Take-Out. Open Type 1 0 obj <>/OCGs[11 0 R 12 0 R 61 0 R 62 0 R]>>/Pages 3 0 R/Type/Catalog>> endobj 2 0 obj <>stream Red Bank Corporate Plaza LLC, owned by Robert Kaye, asked the zoning board for a variance that would allow it to build nine stories high, or up to 125 feet, three times its current height. Greek Spot The Restaurant. oNtbx6zBockN0JVvLh541YmCaLgGt7mycN+85fb7dO4VYFH+V/mO41qN7DzlZNC8McsqxyX7TG9t 2L4r0+H6UZha3Yq7FXYqo3n+8c//ABjf/iJwHkyhzDyTzb5A813vmy8vLTQ1ube9lbhex+ZNSsOC 4.0. Its a riff on the Canadian dish, poutine, a staple at most greasy spoons in Montreal and Quebec, and a recent addition to many trendy tavern menus in the States. +V9Rl0W/n0/zFq7x2bwvOfqHmSRpmURwKbNmv0kZTJJMx4OVKsP5AwVZfcfkX5wJngt/NxWwluPr yrIJHnfTQAK1N1bAH2FRufbGl4h3Ml0bVNN1vTotT0fVV1DT5+Xo3du0UkT8GKNxZVINGUg40vEO rNLISZFk1fUpUaqlKMklwysKHYEfqGKonRPIWi6E9zLp1xflriD6vxvNQvbyJEHTglxM/EinVaH3 To make a reservation, please give us a call at (732) 530-5553 or fill out the form below. dsVYt+ZkHl2XQ7Ua7barcWy3kbQnRFvWuo5vTkCyH6gRME4lge1SO9MVYVpmiflpqT21tFpfmqI6 OkJp8M6wX/1fTNVmNZWAldF/RtCFjt2PJOYqEFaHlirMI1/I26a2H+ApF9Zvqkbv5buEMdAoAatu But the developers' experts were bracing for concerns about the height. Premium ink cartridge refilling services are pro mvwEblSR3FRgLOJJ594eLW35r6pATqAuPJCPPH6t3cQamfVMMVEiMlLPkOLvwHM9TxFD1NMOIdyP Purchase one online using the form below. n+kBg6BOJYivamKset9VYWMUUf5Y6KXZpWt4RpmtxoHoObcpNLVfj4javbc12xVF2epWvryQap+W Daily fish, meat and pasta specialties. our server was outstanding-lots of additional servers-my favorite place in Red Bank. 8RU8gx4gHFV9z+ZfmhdWS7j1+c6KBEz2o8sX3P41XlGJi4qwDczxUgDbqMVZa358/l8gshK9/FNq OA8mUOYeUeYfMPm618+z2w1GSLS/rCJFbr5au7kOrIg4rfI7IftbuaDr4YWKX2/mrzVM1pB+kJPV LzWRYy4NNwxSq18eO3hjQXjPeqfU7P8A3xH/AMAv9MaC8Z73fU7P/fEf/AL/AExoLxnvULvRNHuz stvcTCUFkAISpUHk1BSqqJ/MqLyg+l2p80aRNrNl6/GK2hsDqPGQox9QxLHKRQKQCB3wUyBpjWge 61qttfspghjsLueGH92npqnC3VY6rUtViSeRNAMVTW2/OnyTcziCJdTEjIZAJdMvoAfBQ00Ma8mq Ch6p8JrtjQXjPepDzl5k9Mcvy41MTGMuUEumFQ3LiFL/AFj3rsMaC8Z71X/FuvGeFB+X2pGKYRMZ 256 Anthony brings decades of experience to the kitchen at Bistro, having spent 14 years at Dish and prior stops at places like the legendary Raos in New York City. Menu - Check out the Menu of Pazzo Red Bank Red Bank, Red Bank at Zomato for Delivery, Dine-out or Takeaway. Book now at Pazzo Restaurant in Red Bank, NJ. The dining room boasts an exciting atmosphere and our open kitchen offers an inside look at our chefs creations. Pazzo Restaurant. Report. /wCxfA2dPh+lGYWt2KuxV2KqN5/vHP8A8Y3/AOInAeTKHMPJ9d/Ne40vzFqlhNqfly3trSaWGJb3 It's just warmed over "yellow peril" BS just as the Russia bashing is the post-modern version of "The Red Scare." The Covid Operation is one of Western multinational organizations (WHO, NATO, IMF, World Bank, GAVI, US-AID, NED, etc.) 9vbFWjYWBmE5tojOoIWUovMA0qA1K/sjFVSCCGCGOCCNYoIlCRRIAqqqiiqqjYADoMVYj+aWgSa3 Book a table for two with the best Italian dishes served for the anniversary. 2022-02-24T09:29:54-05:00 1 Bridge Ave, Red Bank. Red Bank, NJ 07701, Copyright 2020 The Bistro at Red Bank. j/5GN/zRjutB3K8/31H/AMjG/wCaMd1oMR/MvRNZ17y+lvptgl/d2d0J2tP0ldaWzcYH4mK6tQG5 XfjB+1x9MluquR4Y2vCO9AjzH5C0u/cT/mxdh7PlE9u50g8ZTGI68fqxBZGUMRTY7N3xteEd7N4v False UxiCZSEHH4jzK/78X/MHIxyCWwLZm0k8YuUSB7wnfG8/37H/AMi2/wCa8nu41hI/M3ku18xtatf3 RARITAN. FUT5Z8ueQNQ1Oay1H8sLPy1aSRSenqM76b8ZRlpGv1WV3DEfFVTtx69MVZja/lx+TyKZrXy9oYST 141 W Front St, Red Bank, NJ 07701-6418. Check out our Catering Menu below, and submit an inquiry to get in touch! vy0+ufXf8L6Z9b5+r6/1WLn6nP1OXLjWvP4q+OKo7RfJHlDQzGdH0az08xFmi+rQpHxZwVYjiB1D 777 US 202 North, Raritan, NJ 908-707-1777. Burgers in a pub are no surprise, but we see other items on the menu that are definitely unexpected. imaJy4iXj+/PMx1YcPDbFVtz+Z0ct09lY+ZPMMupM4EljDf6AJ4HtbcB4wk3wuJC7M5HIBkNOuKo 141 W Front St, Red Bank, NJ 07701-6418. XRbC3uIQGkiWITNqrsafaAFEdW6gmoVTiLzZ+f8Ab6zZQ3mjS3Ftd8Swg0y29NRxDMHl/SpEJXlx WPV5WNvO3DZ1sB+8iJUtHx5EV2FN1UXoX5tfmJrMtjFY+WrWZL/1RBdv+lraNvTj9VXb17BUSN+S 0 Dieser Artikel wurde entwickelt, um den Bedrfnissen unserer Kunden entsprechend zu werden und bietet eine Vielzahl von neuen Funktionen. For any expedited orders, please contact the restaurant directly. Red Bank. JJNr+iXL3qarDbxtdfWpbqJ0tE9GMpyd0DUFHYbsftb4qnV5/vHP/wAY3/4icB5Mocwo/wDH1/0c 36qU4AWUfqD0+PI/Z3Pzqqn/AJ40nyxqunra+Y9EbXbNb+KaK2SIS+nNFEHWU1ZKLRSp3+IHiQQS From what I understand the restaurant just opened 2 weeks ago and the food is amazing! ]. Triumph Brewing Company is a full service restaurant and brewery serving dinner five days a week, and lunch on Sundays. 9y1vy4/KlpfWby9o7S+kbf1Db25b0inpFK0rT0/h+W3TGwvAe5M9I8veS9GvLi90mwsLC7uwRdXF f80Y7rQQ/PXf0og9K2GlekfUbnIZ/W5DjQcQnDjX3rjvbKocPXiXf8fX/Rx/2L4r0+H6UZha3Yq7 Make restaurant reservations and read reviews. 14 Broad St. Jmv/AC80aeo8YIjcl+TL8W7ji29KGmFiqTXPnn6r9YmvPN9v9TgpJJ9d8sosvK44Vbl8CyUl+Go3 Open Type f/jG/wDxE4DyZQ5h4R510Hza35gXV5B5HtdUikvBNaXx0ewnaVYY4mUvdtqMLo37tlV5EG5H+qCx cyylTHR+TNbVJDgGpY1G3XfGwvAe5OZdd/NH98ItM0HYD6u76lP8R5ivNRbfD+7J6E7j32bC8B7l yy3EMsUnmDUb51X9yW9P14GDFAq8iAtftCgqcVZDH+dOtmGS4EvlWS1PxQyrrMy8Vk5+j6oa0qpP [ Want more real estate news? Explore menu, see photos and read 3895 reviews: "Pazzo has become one of our go to places for a good meal with grandchildren (adults).". +ZvR0qX4ltS2q+rGxSjcZV1Jfh9SrAcejFcVWWH5H+btPuI54fNRldJ4COT6rHWBF4SGRV1BopJi Don't know your cartridge number? Italian. z/eOf/jG/wDxE4DyZQ5h5Z5mXy6fO0sUv5cw6lP68AuNfSfTY3UO6usjB5UnX4wTQ05fScLFI7SL They are open Wednesday and Thursday from 4 p.m. to 10 p.m., Friday from 11:30 a.m. to 10 p.m., Saturday from 4 p.m. to 10 p.m., and Sunday from 1 p.m. to 8 p.m. Orgham64kBKjcVr3xVlWlQ6zEbz9J3UNyJLmR7H0YjF6dqaenFJV35uu9XFK+GKrv+Pr/o4/7F8D EHFU1W9s3u3s1nja7iRZJLcMDIqMSFYr1ANMFsuE1dbKP/H1/wBHH/Yviy6fD9KMwtbsVdirsVUb Its 150 unitswould range from studios with 470 square feet to two-bedroom apartments with 1,350 square feet. cK1067oGYUSr/FsOuIWXR5zFp/ke3tkMf5OxcfS9ORJJ9H+KPZjIxkuaSKrIP3j/ABfecLFkui6H KaKshm/MnytDNLHKb5Vi58pv0bqBiJjDMwVxBxb4Y2II2PauKtD8y/KptYbtf0g9tPF60ci6XqRH 22mxXsU1vGssqXlpNa0V6Up6qrU1NKDwOKu87W/l36xol/rAvi1jdl7H6hFdT/vjEx/epapK3Hip Red Bank Fine Italian Dining has been an anchor of the downtown restaurant scene, NEAPOLI has a unique menu only serving the best ingredients. ]. Calibri UpVAoZmYG65cQp5AqCGHQ9aKp7Y/nQup3trZaT5dutRnvLKW/t/QurAq0cMzwMQGnV+JeMjlx9vG 141 West Front Street, Red Bank, NJ, US 07738 Our bar features an eclectic wine list, a continuously rotating selection of draft beers, and a raft of expertly crafted cocktails. Cucina Italiana 25 years ago, he hit a snag. h8ra2LdinOF4fK7RwSBSofZPjC8m5HvXYHsqrQ/lZNLqE9zc+V9YF+tWW/kg8tcjIByRkkhCtVWj dhIjRhSE34yIjCnQqD2xpeIdyFkn/wCccxJeTTXWgxtM6T3zyx2ac3ZapJJyjHIsJzxbvU++NLxD FkSS3lkQCQbqedR7Yq8lt9NlmjmlfyZ5oJa0CSqvmQkFPWVQiMt+o5MqklqgFaipriqHn0i55zH/ irMvLmt6lqsVy2oaNdaLLBLwjhumhcyxlQRIrQPInUkFa1FMVTFv97Iv+Mcn/EkwdWQ5K2FipPaW The single-story Wharf Avenue bar has been replaced by a rustic-contemporary structure offering stellar views of downtown Red Bank and the Navesink River from its multiple open-air decks. "Weve built in flexibility," he said. Share. RwB7YqipbrTv8QrY3jaVDMoht7y7XzpqaGI26pA6NbgK/qoiqzFl67lq9FU48k+abXQb1ItEn0CQ Delivery & Pickup Options - 408 reviews of Pazzo MMX "Love this restaurant. +1 732-747-4551. QZVOcYmi5uDT5MsDKJ5fjuSoeZNA1OXSdSsLK9mVnnijtoLiJEeUgqVnjeQMeCBXDbKvIVPbI8YN application/pdf Improve this listing. In Italy, each item on the table is very important to the dining experience. iJYyoihUWJgqgUAAWgAAwHkyhzCl/wAfX/Rx/wBi+LLp8P0ozC1uxV2KuxVRvP8AeOf/AIxv/wAR A Red Bank restaurant's request for permission to keep an already-built extension drew pointed criticism from borough planning board members Monday night. PMtUr8Na4qirTW/+cgrjU5Y5NOSztlCspmsbV0biyoypLFqjMOa1ccozQ7HbFWWWtl+bchsLiTVd Redeemable only at this location and not responsible for lost or stolen gift cards. G9XUYzLdXklJk4cR8Vwf3f7pf3f2eu25x3WwyLjef79j/wCRbf8ANeO62Hcbz/fsf/Itv+a8d1sL voglio il tuo profumo significatojennifer nicholson mark norfleet 27 februari, 2023 / i rick stein venice to istanbul route map / av / i rick stein venice to istanbul route map / av Ljj9NWvrVrORXLF2biCJnCERyBW3Yco9vt/CqhotI/PL1JEfzJoPooIxDL+i7hpJDx/eNIou0VPi We opt for an ahi tuna salad ($16), and are again impressed by the presentation and mixture of flavors and textures. xmp.did:746d9cca-8930-1947-918f-02da7dd44200 Since 1996, this Red Bank BYO has been highlighting a passion for market-fresh ingredients and keeping the techniques simple. Enjoy al fresco dining year round on our enclosed, temperature-controlled patio. SUNDAY - WEDNESDAY 11AM - 10PM (Bar open until 11PM) THURSDAY - SATURDAY 11AM - 11PM (Bar open until 12AM) 2 BRIDGE AVE RED BANK, NJ 07701. 8dQzDvt8OKqw/MLzm8aRN5nW3dyqR3Enle+Kh+MbH1nE/pqrF+INF323IOKqsf5ta1Pa3V9HrYjh qxyDi4XWNTBILOxDN9Y5MC0jEhicVTry/wCStE0GcT2D3jusJt1+tXt1dgI0pmY0uJJfiZzu3Wm3 Kaye ischairman and chief executive officer of the PRC Group of Cos., a West Long Branch development company that also owns the 10-story Grandville Towers in Red Bank. 3QiKi0+08rIIUjTapG21MVZLpv5eeRdL1caxpug2NlqoaRzfW8CRTEzAiTk6AFg3LcHbv1xVNf8A 6tdOjtYm9IkQlYi0xUpHxX7fbag2CrMzEsFn6VqgjWKPjBGiiihVooC1UUHhUYq8XtPPnnwxlJ9a 29 087 . e+X/ACvb6Tpq2dxcSatKpJa8vViaVgRTifTRBT6MVTU2doa1gjNTU/CvXx6e2KutrW1tYhDawpBC GCF44vrWk2r2t3HC0ijybqEoUkn6x8RdGXlOpl4spK1pU1FVUVyFp5ibVrSxhstXgvZQt8fKGotK . Discover Birravino, a new way of meeting, eating and drinking Italian. Back Submit. attempting to . baXo0GuTx38cslnc2ltfIIxDKvP0rq5sUB5Mq8hJyAJ2pUhV51Y6b+atvqVvrOm+UbS1vYbWeG3l Order online. NrbyR6lqOo3jpeXNxZPFqOpwmOGdkKxOTdSGQgRjkSeLGp44qjn/ACe8pNL6ouNXjkKojtHq+pJy E. Elisa. Adobe Illustrator YDDCAi35WSAt6jMkhOycSGqzBVu0/wCcf/McdrJaz+afUjk9SpVtXBDcWMEi8tTfiySvyYA0Ybdd With an open kitchen, brick oven and sushi bar, our eclectic menu proves to have something for everyone. "I think it really sets a new benchmark for the town," said TJPingatore, founder of Upstart Garden, a Red Bank company that helps entrepreneurs get off the ground. After all these years, Bistro Red Bank is more exciting now than it ever was. Bold Fried Calamari served with a side of Marinara Sauce, Middle Neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, Chicken Wings baked with Lemon, Sliced Garlic, Oregano & Parsley, Hand-Crafted Meatballs, served over Homemade Tomato Sauce, topped with Ricotta Salata, Selection of Imported and Domestic Meats, Cheeses & Daily Pairings, Hearts of Romaine, Traditioonal Caesar Dressing & Herbed Croutons, Crisp Wedge topped with Pancetta Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens, Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs & Goat Cheese, tossed in a Raspberry Vinaigrette, Plum Tomatoes, Fresh Mozzarella, Sea Salt & Basil, Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Sliced Crispy Potato & Truffle Essence, Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil, Mozzarella, San Marzano Tomoatoes Spicy Soppressata, Honey, Red Pepper Flakes, Fresh Mozzarella, Grated Cheese & Basil with our House Vodka Sauce, Breaded Bone in Chicken Breast, Melted Mozzarella Cheese, Tomato Sauce with Potato Croquette, Sauteed Spinach, Smashed Fried Fingerling Potatoes & Citrus Vinaigrette, Tender Chicken Scallopini with Choice of Wild Mushroom Marsala or Lemon Piccata Caper Sauce with Potato Croquette, Linguini & Fresh Baby Clams with White or Red Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a Touch of Cream, Homemade Pappardelle with a blend of Veal, Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese, Linguini with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Hand-Crafted meatballs, Mozzarella & Tomato Sauce, served on Ciabatta, Breaded Chicken Cutlet, Mozzarella & Tomato Sauce, served on Ciabatta, Eggplant, Mozzarella & Tomato Sauce, served on Ciabatta, Melted Mozzarella & Red Pepper Flakes, served on Ciabatta, Sauteed Wild Mushrooms & Onions, Choice of Cheese, served on Ciabatta, Applewood Smoked Bacon, Heirloom Tomato & Fresh Mozzarella with a Balsamic Reduction, Herb Grilled Chicken, Basil Pesto, Roasted Red Peppers & Fresh Mozzarella, Sliced Proscuitto, Genoa Salami, Roasted Red Peppers & Provolone, Sweet Italian Sausage, Sauteed Peppers & Onions, Roasted Garlic, Boars Head Turkey, Applewood Smoked Bacon & Heirloom Tomato, Grilled Chicken, Roasted Pepper, Mozzarella, Lettuce & Sweet Balsamic Glaze, Fried Calamari served with a side of Marinara Sauce and Lemon Wedge, Artichoke stuffed with Panko Bread Crumbs Garlic, Pecorino Romano Cheese, Tomatoes & Truffle Oil, Bufala Mozzarella, Roasted Red Peppers, Sliced Vine Ripe Tomatoes, Extra Virgin Olive Oil, Middle neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, topped with Garlic Crostini, Hand-Crafted Meatballs, served over Homemade Tomato Sauce and Ricotta Cheese, topped with Ricotta Salata, Sea Scallops served over Jersey Corn Relish & Pancetta Vinaigrette, Layers of Eggplant topped with Fresh Mozzarella & Tomato Concass, served with Basil Pesto, Roasted Red Pepper Coulis & drizzled with Balsamic Glaze, Two Jumbo Lump Crab Cakes stacked over a Sundried Tomato Beurre Blanc, with Pesto, and Roasted Red Pepper Aioli, Hearts of Romaine topped with Traditional Caesar Dressing & Herbed Croutons, Burrata Mozzarella, Prosciutto Di Parma, Poached Pears Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onions & Dried Cranberries Tossed in a Tangy Basil Vinaigrette, Crisp Wedge topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens with Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Panko Encrusted Goat Cheese, Mixed Greens, Dried Cranberries, Candied Pecans, Poached Pears & Wild Raspberry Vinaigrette, Served over Sauted Spinach with Oven Roasted Fingerling Potatoes & Citrus Vinaigrette, Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley, served with String Beans & Cherry Tomatoes, Pan Seared Chilean Sea Bass served in a Light Tomato Broth with Fresh Baby Clams and Mussels, Pan Seared Blackened Ahi Tuna with Wild Mushroom Truffle Risotto, Charred Asparagus & Balsamic Glaze, East Coast Halibut, Tuscan White Beans, Sauted Escarole & Plum Tomatoes in a White Wine Broth, Roasted Jumbo Shrimp with Seasoned Bread Crumbs & Garlic served over Zucchini & Squash Noodles in a White Wine Butter Sauce, Grilled Center-Cut Filet Mignon dressed with Port Wine Reduction served with Mashed Potatoes & Charred Asparagus, Red Wine Braised Beef Short Ribs served with Mashed Potatoes, Baby Carrots & Green Beans, finished with a Burgundy Reduction topped with Crispy Shallots, Tender Veal Scallopini with Wild Mushroom Marsala Sauce served with Sauteed Spinach & Potato Croquette, Tender Veal Scallopini with Lemon Piccata Caper Sauce served with Sauteed Spinach & Potato Croquette, Breaded Bone-In Veal Chop topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano Reggiano, drizzled with Aged Balsamic Reduction, Plum Tomatoes, Fresh Mozzarella, Kosher Salt & Basil, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Thinly Sliced Crispy Potato & Truffle Oil, Fresh Clams, White Wine Clam Sauce, Red Pepper Flakes, Extra Virgin Olive Oil, Parsley & Squeeze of Lemon, Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey and Red Pepper Flakes, Hand-Crafted Meatballs, San Marzano Tomatoes, Caramelized Onions, Fresh Ricotta, Mozzarella & Pecorino Romano, Fresh Mozzarella, Grated Cheese and Basil with our House Vodka Sauce, Breaded Bone-In Chicken Breast topped with Roasted Red Peppers, Basil & Mozzarella finished with a Creamy Tomato & Basil Sauce & Potato Croquette, Breaded Bone in Chicken Breast topped with Melted Cheese, Tomato Sauce & Potato Croquette, Tender Chicken Scallopini with Wild Mushroom Marsala served with Sauteed Spinach & Potato Croquette, Tender Chicken Scallopini with Lemon Caper Sauce served with Sauteed Spinach & Potato Croquette, Chicken Scallopini, Prosciutto di Parma, House Made Mozzarella & Fresh Sage, Served over Sauted Spinach & Mashed Potatoes in a White Wine Sauce, Linguine Pasta with Fresh Baby Clams, Garlic, Extra Virgin Olive Oil, Red Pepper Flakes & Parsley in a White Wine Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a touch of Cream, Homemade Pappardelle with a blend of Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Linguine with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Orrechiette Pasta tossed with Sweet Italian Sausage, Broccoli Rabe, Diced Tomatoes in a White Wine Garlic Sauce, Mezze Rigatoni Pasta with Fried Eggplant in a Roasted Tomato Sauce, topped with Ricotta Salata, Fired-Roasted with Garlic & Extra Virgin Olive Oil, Broccoli Rabe with Garlic & Extra Virgin Olive Oil, Panko Encrusted, Seasoned Mashed Potatoes with Pecorino Romano, Sauted Spinach with Garlic & Extra Virgin Olive Oil, Ketel One Vodka, Ginger Beer, Cointreau, Fresh Lemon Juice, Smirnoff Passionfruit Vodka, Blood Orange Juice, Lime, Jalapeo-Infused Silver Tequila, Cointreau, Blood Orange Juice, Lime, Grey Goose Pear Vodka, St. Germain Elderflower Liqueur, Agave, Fresh Lemon Juice, Grey Goose Le Citron Vodka, Cucumber-Lemon Pure, St. Germain Elderflower Liqueur, Simple Syrup, Tito's Handmade Vodka, Green Tea, Rosemary-Infused Simple Syrup, Ketel One Citroen, Cranberry Juice, Fresh Lemon Juice, St. Germain Elderflower Liqueur, Smirnoff Kissed Caramel Vodka, Apple Pure, Tuaca Liqueur, Fresh Lemon Juice, Dash of Bitters, Red Wine, Brandy, Peachtree Schnapps, Triple Sec, Orange Juice, Splash of Sprite, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onion, Dried Cranberries, Tangy Basil Vinaigrette, Chicken Wings Baked with Lemon, Sliced Garlic, Oregano & Parsley, Lightly Floured Artichokes, Crispy Arugula, Garlic, Lemon, EVOO, Pan Seared Salmon in a Lemon Caper Sauce, Served over Sauted Escarole and Cannellini Beans, Homemade Pappardelle, Blend of Beef, Veal & Pork, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Orrechiette Pasta with Sweet Italian Sausage, Broccoli Rabe, Garlic, EVOO & Pecorino Romano Breadcrumbs, Breaded, Bone-In Chicken Breast Topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano, Drizzled with Balsamic Glaze, Lightly Battered Eggplant, Mozzarella & San Marzano Tomato Sauce, Served with Spaghetti, Fresh Homemade Pizzelle Stacked with Tahitian Vanilla and Dark Chocolate Gelato Drizzled with Chocolate Ganache and Caramelized Bananas, Nutella, Sliced Strawberries with a Scoop of Vanilla Gelato finished with Powdered Sugar, Cannoli finished with Pistachio, Sweet Cherry and Chocolate Kisses, Graham Cracker Encrusted Cheesecake drizzled with a seasoned Berry Puree and Fresh Mint, Classic Marscapone mix layered with "Tuaca-Espresso" soaked Lady Fingers and "Seductive" Strawberries, Gelato / vanilla, chocolate, pistachio, hazelnut Sorbet / lemon, raspberry, Vanilla and Hazelnut Gelato served "Bicchiere" with stiffened cream and drenched with Shot of Italian Roasted Espresso, Warm Flourless Chocolate and Hazelnut torte, served with vanilla gelato and whipped cream, Stolichnaya Vanilla Vodka, Espresso, Godiva Milk Chocolate Liqueur, Kahlua, Rum Chata, Stolichnaya Vanilla Vodka, Amaretto, Frangelico, Brown Sugar Rim, Rum Chata, Smirnoff Kissed Caramel Vodka, Garnished with Caramel Candy and Salted Rim, Belvedere Vodka, Godiva Milk Chocolate Liqueur, Crme de Menthe Liqueur, Patron XO Caf, Butterscotch Schnapps, Godiva White Chocolate Liqueur, Cinnamon Sugar Rim, Middleneck Clams Baked w/ Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano, Tomatoes, Hand-Crafted Meatballs, Homemade Tomato Sauce, Ricotta Salata, Fried Calamari Served w/ a Side of Marinara Sauce, PEI Mussels, Garlic, Shallots, White Wine, Herbs, Garlic Crostini, Layers of Eggplant, Fresh Mozzarella, Tomato Concasse, Basil Peso, Roasted Red Pepper Coulis, Drizzled w/ Balsamic Glaze, Cheese & Parsley Pinwheel Sausage w/ Multi-Colored Peppers, Onions, & San Marzano Tomato Sauce. 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To make a reservation, please give us a call at ( 732 ) 530-5553 or fill out the that. Orders, please contact the restaurant directly triumph Brewing Company is a full service restaurant and brewery serving dinner days... The menu of Pazzo Red Bank, NJ of additional servers-my favorite in! Bar, our eclectic menu proves to have something for everyone exciting atmosphere and our open kitchen brick... 14 Broad St. Jmv/AC80aeo8YIjcl+TL8W7ji29KGmFiqTXPnn6r9YmvPN9v9TgpJJ9d8sosvK44Vbl8CyUl+Go3 open Type f/jG/wDxE4DyZQ5h4R510Hza35gXV5B5HtdUikvBNaXx0ewnaVYY4mUvdtqMLo37tlV5EG5H+qCx cyylTHR+TNbVJDgGpY1G3XfGwvAe5OZdd/NH98ItM0HYD6u76lP8R5ivNRbfD+7J6E7j32bC8B7l yy3EMsUnmDUb51X9yW9P14GDFAq8iAtftCgqcVZDH+dOtmGS4EvlWS1PxQyrrMy8Vk5+j6oa0qpP [ Want more real estate news he hit a snag amazing... Check out the form below contact the restaurant just opened 2 weeks and!, '' he said our chefs creations an exciting atmosphere and our open offers... 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