A quart of fake liquid cultured buttermilk costs around $2.00 or up to $4.00 or more depending on the brand, or $0.50-$1.00/cup, or even more if you end up tossing unused portions. . Because of it's tangy taste, buttermilk adds a depth to baked goods. Mix it with milk, let it sit on the counter for a few hours (though the very first batch can take longer) when it sets, (it will resemble pudding) put it in the fridge for a few hours to cool it down and you have homemade cultured buttermilk. But opting out of some of these cookies may affect your browsing experience. Please do us a favor and rate the recipe as well as this really helps us! Vegan versions of traditional breakfast foods such as pancakes and biscuits can be made from this recipe. You can use white vinegar or apple cider vinegar. I just put together a mixture of cold bottled lemon juice and Silk Vanilla Soy Milk from the refrigerator and it has not thickened or curdled after 15 20 minutes. It wasnt until I was adapting a recipe to make a fabulous red velvet cake that I realized the wonder of a homemade vegan buttermilk substitute. Does it possible to freeze vegan butter? See notes above. Use immediately or store in a sealed jar in the refrigerator up to 1 week. Add the apple cider and stir in the brown sugar. Vegan buttermilk is made of a combination of plant-based milk and an acid. Whenever you want to use buttermilk, first add some lemon juice to some soy milk, and then prepare the rest the batter. How long to let the mixture sit before it starts thickening and curdling. Store in the fridge or a cool area. Thanks. Make buttermilk. Jalapeo Cheddar Chicken (Instant Pot Recipe). Whole milk, reduced fat milk, skim milk, almond milk, soy milk may be used for the milk. Hi Megan, yes you can keep it in the fridge for up to a week. The basic ratio is 1 tablespoon vinegar to 1 cup milk; see post for alternate yields. So tender and soft and moist and just beautiful in texture, I was actually baking another cake recipe but it overflew and sunk and was a disaster.This one was made as a second attempt at midnight.Boy did it save me and I used Swiss meringue buttercream with it and it was just such a beautiful cake! Add 1-2 tbsp to your soaking grains. Soaking grains. Vinegar: white or apple cider vinegar are both acceptable. Hi Carla, I would increase the amount of lemon juice in that case. Thank you for your comment. And because I HATE doing math, I made this little table, so that you also dont have to do math Enjoy. Then use as you would regular buttermilk in any recipe. Make sure to use white vinegar so the flavor isn't altered. Let sit for 5-7 minutes to "curdle". Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. It makes pancakes, biscuits, cakes, cookies, and even quick rising breads more moist and tender while strengthening their rise. Thank you really, a whole lot for all the various charts, im going to bookmark this page! It is freezer friendly. Add the rest of the water to each jar until the apples are covered and about half an inch of air space remains at the top. Copyright 2023 Don't Waste the Crumbs All rights reserved Site Design by Emily White Designs. I keep my apartment between 61 68 normally. This cookie is set by GDPR Cookie Consent plugin. You can find me in my kitchen experimenting, making mistakes, and getting the burn noticebut most importantly perfecting my favorite recipes so you don't have to! Love this recipe for buttermilk, I just had to use it tonight for muffins. To make 1 cup of buttermilk, combine 1 tablespoon distilled white vinegar or lemon juice with enough milk to make 1 cup. Mix a squeeze of lemon, 1 teaspoon of honey (2 if you want it a bit sweeter), of a teaspoon of turmeric, and 1 tablespoon of apple cider vinegar in a small cup of water and (if you have enough) separate the mix out into small shots. Make it soy free: Be sure to use a milk that is soy free. Pour sweetened water over the apples. Otherwise I will try the oat milk at room temperature with the lemon. Thank you very much for taking the time to answer. Buttermilk, a common ingredient used in baking, has a tangy flavor and leaves a strong taste that results in tender, soft, and fluffy baked goods. If youre using freshly squeezed lemon juice, make sure to strain out any seeds! Your buttermilk substitute is now ready to use!! This milk is made from the meat of the coconut and is a good source of vitamins, minerals, and electrolytes. Reduce apple cider - In a medium saucepan over low heat, reduce the apple cider to about 34 cup, about 30 minutes. Sounds like something may have been old. Youve seen me use buttermilk in muffin and pancake recipes, and Im super excited to share a simple cake recipe that calls for buttermilk later this week. Previous Post. Plain yogurt can be substituted for buttermilk at a ratio of 1:1. :), I have made the buttermilk before but it is never as thick as the bought buttermilk so if needed I buy it. If you dont have milk on hand, you can use nondairy milk or yogurt. Finding your website has pecked my interest in looking at other recipes you have to offer. Buttermilk made vegan is made by combining non-dairy milk and vinegar or lemon juice. Lemon juice - or distilled white vinegar or apple cider vinegar all work great. The ones where you add non-cultured items like lemon juice or vinegar, those are just the ones you use in recipes. It is simple to make with Homemade Dairy-Free Coconut Buttermilk and can be used in any recipe that calls for it. To make vegan buttermilk, simply combine 1 cup of oat milk with 1 tablespoon of apple cider vinegar or lemon juice. Measure your choice of milk, as per the above recommendations. Thanks for sharing with us. Affiliate details . Allow to sit for nearly 5 minutes so the milk will curdle and achieve a buttermilk texture and gustation. How to make vegan buttermilk - Step by step. Im happy to hear that, Bree! I was just looking to make some waffles before final exams but was met with a rather foul stench. Thanks! If you can figure out what part of milk your husband is allergic to, youll find all sorts of alternatives. Excellent. So, no, youre not actuallymakingbuttermilk, but you are making a pretty darn good substitute for it. Milk: use any fat content, such as whole or skim, or anything in between. While a 1-to-2 acid-to-oil ratio is common for vinaigrettes, shifting it to 1-to-1 yields a dressing with a brighter flavor and fewer calories. This worked perfectly, btw, in quick bread i made. Add 1 tablespoon of white vinegar to every 1 cup of milk. It can be used in a variety of baked goods, including pancakes, waffles, and biscuits. Do NOT add all three . I have added 2 tablespoons of apple cider vinegar to 2 cups of raw milk that has soured a little. Moist quick breads? You stirred a curiosity in me to check about using left overs from making butter, I have more to read up on. With EVOO, lime and pinch of salt as a my every day salad dressing. Hey, Im Kristina! 1- egg Finally I understand Buttermilk! Simply stir the two ingredients together and let them sit for 5 minutes. Serve: You can enjoy the drink right away or chill it in the fridge for a couple of hours before serving. I am very impressed with how thorough this presentation of this recipe. Let sit for at least 10 minutes, up to 2 hours. Step 2. In a small bowl, combine the milk with the lemon juice OR apple cider OR cream of tartar* and whisk together. Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds. All you need is some water, lemon juice, honey, turmeric, and apple cider vinegar. Make enough to store in the freezer as long as you want. You can also make buttermilk using cream of tartar if you dont have either of the liquids on hand (weve all been there). Once frozen I take them out of the containers and wrap each in plastic wrap and store them in a freezer bag. Can I leave it the butter milk mixture overnight ? My question is that can you store the buttermilk in refrigerator for a few days or will it get spoiled in a day? Some almond milk brands contain sugar or another sweetener that may affect the flavor of your recipe. Its not a good idea to use regular non-dairy milk in a recipe that calls for vegan buttermilk. Can I use apple cider ginger to make buttermilk? Is it okay to use vanilla soy milk or must you use soymilk made with only water and soybeans? The bitter taste of baking soda and acrid/tangy taste of buttermilk or other acidic ingredients dont actually neutralize the way youre thinking (pH only loosely correlates to flavor). To make vinegar from apple cider and blue agave nectar, follow the same instructions for blue agave nectar vinegar. Milk and lemon juice. Im glad you like it, Carol! Were making buttermilk with vinegar, lemon juice, or cream of tartar and plain old milk! 1. Thanks. Mix about three tablespoons with about cup warm filtered water just to dissolve the sugar. It does go bad after amir a month. Then, you'll have homemade buttermilk in just 4 steps: Pour vinegar or lemon juice into a measuring cup. It curdles just like regular milk does when it goes bad, ALL BRAN BREAD I'm probably making a big mess in my Kansas City kitchen right now. Lemon juice or white vinegar. I havent tried it so I cant say for sure. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. AN ELITE CAFEMEDIA FOOD PUBLISHER. Is your CUP equal to 225 ML (US), 236.6 ML (US) or 250 ML (Metric). biscuits)? I used to do it all the time but now forget the specifics but Im sure you cld search for the exact recipe. Hope this serves as a nice resource. Click here to read my affiliate policy. Stir, then leave the mixture to sit and curdle for 5-10 minutes and stir again. Allow to sit at room temperature until the milk thickens. Can I still do the same process as the raw milk? Buttermilk also leads to less browning than when using milk. All Rights Reserved. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Great-Grandma Myrtle's Buttermilk Fried Chicken. Shake the bottle before each use to evenly distribute the flavor. Thank yu, I made buttermilk chicken and honestly it was my first time and using this recipe for buttermilk was AMAZING !! Another option . The good news is that you can make buttermilk at homeno churning required. Unfortunately, traditional buttermilk is not vegan. Leave 2 to 3 inches of room at the top of the jar. I never knew about Westsoy and Ive found it at my local Walmart. Enjoy these buttermilk substitutes in all your upcoming recipes, and let us know if you have any questions! Yes, it takes patience to make good apple cider. formId: '5eceb7b8b9c153002b5ad474', I was trying to do 2 gallons of milk with two cups of cider vinegar and this didnt work for me. These cookies will be stored in your browser only with your consent. Just in case because it makes everything taste better isnt a good enough reason for you, here are four more reasons to consider using buttermilk more often and keep some in the fridge: How do you make buttermilk from regular milk?If you have access to raw milk, you can use a starter culture and combine with real milk. What do you meant? Milk: To make dairy-free buttermilk, substitute an equal amount of almond milk, coconut milk, oat milk, or soy milk. flavored sour milk. Combine the soy milk and vinegar in a medium bowl.Let sit for 5 minutes to curdle and slightly thicken. Tangy flavor aside, the acid present in buttermilk helps counteract baking soda, which is basic. Email me when Kate or another C+K reader replies directly to my comment. Leave it sit out at room temperature several hours. One is to combine milk and lemon juice or vinegar. That will be a great way to use up the leftover buttermilk. Thanks for sharing this H Lind; Ive been wondering how their buttermilk culture worked. Technically buttermilk is good unless there is mold on it.. that said I have gone a solid month past the expiry date without problem or mold. place the apple pieces in the glass jar. at least 5 to 10 minutes is poor style of language, because the reader doesnt know if you mean at least 5 minutes or at least 10 minutes. Lactose levels in the milk are identical to those in two cups of regular milk, according to lactose-free whole milk. Add one tablespoon of lemon juice or white vinegar to a liquid measuring cup. Whisk the flour, baking powder, sugar, and salt in a large bowl to combine. How much vinegar do I add to milk to make buttermilk?To make a substitute using vinegar, follow a 1 Tbsp vinegar to 1 cup milk ratio. I am sure it will work. Repeat the steps from day two and allow to sit twenty-four hours. I hope you try this one and see if it works! Hi Sharon! Ingredients. Almond milk is an excellent substitute for regular milk in cases where there is a need for a thicker substitute. The cookie is used to store the user consent for the cookies in the category "Analytics". Easy step by step instructions to make your own homemade vegan buttermilk substitute. Does it need to be fresh lemon juice or can I use lemon juice from a shop bought refrigerated bottle? Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. My recipe calls for one and three fourths cup of buttermilk. To make a buttermilk you only need some type of plant milk and an acid. I do make my own raw butter from raw cream but only in small amounts so never enough for a recipe. Step 2. Hi, you will use it. Store any leftover in a jar with a lid or airtight container in the fridge for 4-5 days. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. -Amanda J. Note: If you have an affordable source of raw milk, either #1 or #3 will be your most frugal options. When it is used to make vegan batter, it can also be used to cook oyster mushrooms. Use a measuring cup; we are going to use 1 cup (or 240 ml). Homemade Dairy-Free Coconut Buttermilk can be made at home in less than an hour. For example, if you are using 1 cup of almond milk, you would add 1 tablespoon of apple cider vinegar. 10/10 recommend. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Will this work to make 2 cups of buttermilk? This is a summary of the process to go along with the process photos. That means for every cup of acid, such as vinegar or lemon juice, use 3/4 cup of oil in this salad dressing recipe. Id recommend making my vegan waffle recipe, dairy-free and egg-free pancakes, french toast, or muffins with it. Once the mixture has curdled slightly use in place of buttermilk in recipes! I put +/- 1 tbsp fresh lemon juice into a 1-pint mason jar, added a little over a cup of Westsoy unsweetened soy milk (which I use because it has only two ingredients: soy beans; and water), gave it a good shake, popped it into the fridge. In 1 step and just 10 minutes you can have a great buttermilk substitute ready to add to your recipe. The milk will sour faster if it is heated. Instructions. Since baking soda is not neutral (pH around 7), it tastes bitter and needs to be balanced with an acidic ingredient. This cookie is set by GDPR Cookie Consent plugin. Allow to stand for 5 minutes after removing the pieces from the container. To make buttermilk thicker, I add sour cream: 1 c milk + 1TBS vinegar + 1 TBS sour cream. Required fields are marked *. Published: Sep 4, 2015 Updated: Oct 14, 2021 by Alison Andrews This post may contain affiliate links. For every 1 cup of homemade buttermilk that you use, reduce the baking powder by 2 teaspoons and add teaspoon of baking soda. Add shredded apples and stir to coat with flour mixture. The final texture should appear somewhat separated at the top, with some light curdling. Stir the mixture well, then set aside for 5-10 minutes before using in your recipe. Cover or seal in the brining container. You can also use store bought lemon juice and get the same results, so feel free to use whatever you have on hand for this lemon juice buttermilk substitute. Allow the mixture to stand for 5 minutes to combine. I am happy to have learned from other cooks here about freezing buttermilk for future recipes and that it does not spoil easily either when left in the refrigerator. What can I use if I dont have buttermilk?There are multiple ways to make substitutes that are listed above. Bring a small saucepan to medium heat, and melt the butter. Fill the jar full with apple cores. This cookie is set by GDPR Cookie Consent plugin. Hug Cookie for us! Room temperature was 45 to 50 degrees well making buttermilk other days and had great success. Better yet search it on U U tube. Buttermilk is called buttermilk because its made by churning (just like butter is). Looking for the perfect recipe to try out your buttermilk? Exploring The Potential Risks And Benefits, Feed Your Chickens Flax Seeds For Optimal Nutrition: Exploring The Right Frequency And Variety For Your Flock, Uncovering The Health Benefits Of Flax Milk: A Dairy-Free Alternative, Unlock The Nutritional Potential Of Flax Seeds: The Benefits Of Grinding Them, Discovering The Health Benefits Of Flax Meal: A High-Fiber Superfood, The Health Risks Of Drinking Too Much Flax Milk, Grow Flax In Meadows Valheim: A Step-by-Step Guide To A Successful Flax Harvest. Instructions. Heat a pancake pan or a large griddle over medium heat. container of Seco Powdered Buttermilk usually costs about $7.00 and is the equivalent of 20 cups of buttermilk (160 ounces). It can also be frozen for up to 3 months. The milk will begin to curdle and thicken slightly. Hey Stephanie! It does not store any personal data. Hi Sheila, that sounds similar and probably works in the same fashion. To substitute plain yogurt (rather than Greek yogurt) for buttermilk, use one cup plain yogurt for every pound of buttermilk. Stir and you have homemade buttermilk for your buttermilk substitute! It also gives any baked goods a fresh and tasty flavor. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. In terms of consistency, coconut milk and buttermilk have a lot in common, so any unsweetened plant milk will work. 3. Keep shaking until you have a glob of butter and a separate liquid. [2] Save my name, email, and website in this browser for the next time I comment. Unsweetened Soy Milk and Vinegar; The same rules apply to the regular milk and vinegar mixture substitute. Allow to sit for a minute. I see the recipe said fill milk to the one cup line. Use in place of one cup of buttermilk in a recipe. Its best to use unsweetened coconut milk and a splash of fresh lemon juice. Way too simple. Perfect Coffee Ice Cream. Which means youve come to the right place, because were about to break down exactly how to make buttermilk with three different easy buttermilk substitutes made with ingredients you probably already have in your pantry. If you have a low tolerance for lactose, you can make an alternative Buttermilk substitute with lactose-free milk but it may taste sweet (4). Theres something about the word that makes us think big and fluffy and rich and flavorful, but heres something you might not know: Buttermilk is the liquid by-product that you get when you make butter and if you let the raw milk sit to sour before you make butter, its naturally soured and slightly cultured. And because I HATE doing math, I 'm the voice and cook behind Loving it.. Small bowl, combine the soy milk or must you use in place of one of. It how to make buttermilk with apple cider vinegar butter are multiple ways to make vegan batter, it takes patience to vegan... Flour, baking powder by 2 teaspoons and add teaspoon of baking soda is neutral... To go along with the process to go along with the process photos Save my name email... Used to provide visitors with relevant ads and marketing campaigns: you can enjoy the right! Medium saucepan over low heat, reduce the apple cider and blue nectar... Only need some type of plant milk and vinegar or lemon juice or vinegar you very much for taking time. Leads to less browning than when using milk in plastic wrap and store them in a variety of goods! Thicker, I would increase the amount of lemon juice to some soy milk be! Out your buttermilk substitute slightly thicken a rather foul stench and fewer calories to be with! Pancake pan or a large griddle over medium heat that is soy free: be sure strain... Get spoiled in a medium saucepan over low heat, and biscuits can be used to oyster... A buttermilk you only need some type of plant milk will work and probably in. In common, so any unsweetened plant milk and a splash of fresh juice... Yogurt for every 1 cup milk ; see post for alternate yields favor and rate the as! All sorts of alternatives tartar and plain old milk leads to less browning when. Of butter and a separate liquid 'm the voice and cook behind Loving it vegan and. With vinegar, lemon juice in that case whole milk interest in looking other! Consent for the cookies in the refrigerator up to 2 cups of buttermilk? there multiple. Salad dressing these cookies may affect your browsing experience 3 inches of room at the,! Alison Andrews, I just had to use vanilla soy milk, according to whole! You very much for taking the time but now forget the specifics but sure... Affect your browsing experience whisk together while strengthening their rise for 5-7 minutes to curdle and slightly.... Westsoy and Ive found it at my local Walmart apple cider to about 34 cup about. Biscuits, cakes, cookies, and apple cider or cream of tartar * and whisk together squeezed juice! A freezer bag post may contain affiliate links, Dairy-Free and egg-free pancakes, waffles, apple... An hour substitute is now ready to add to your recipe 2021 Alison. Any questions frozen for up to 1 cup ( or 240 ML.. Of buttermilk to about 34 cup, about 30 minutes to read up on stir. Sounds similar and probably works in the brown sugar this recipe for buttermilk, first add some juice... More to read up on fat milk, almond milk, or soy milk along with process. Oct 14, 2021 by Alison Andrews, I would increase the amount of almond milk, oat with! Looking at other recipes you have to do math enjoy three fourths cup of oat milk, almond milk reduced... Yogurt ) for buttermilk, first add some lemon juice to some soy milk c +! Hi I 'm the voice and cook behind Loving it vegan water and soybeans hand, you enjoy. Sharing this H Lind ; Ive been wondering how their buttermilk culture worked it 's tangy,... And repeat visits very much for taking the time to answer use evenly. Relevant ads and marketing campaigns 3 will be a great buttermilk substitute to give you the most experience. Milk on hand, how to make buttermilk with apple cider vinegar can use white vinegar to every 1 cup of buttermilk multiple! [ 2 ] Save my name, email, and website in this browser the... Yields a dressing with a rather foul stench allow to sit for nearly 5 minutes but you using. Be frozen for up to 3 months every pound of buttermilk ( 160 ounces ) each in wrap! Check about using left overs from making butter, I 'm the and. Sit for 5-7 minutes to curdle and slightly thicken pan or a large over! Thorough this presentation of this recipe unsweetened plant milk and vinegar ; the same process as the raw milk you. Sour faster if it works + 1TBS vinegar + 1 TBS sour cream and pinch of salt a! Butter from raw cream but only in small amounts so never enough for a recipe calls. From making butter, I 'm the voice and cook behind Loving it vegan pancakes., so any unsweetened plant milk will begin to curdle and slightly thicken how to make buttermilk with apple cider vinegar meat of the containers and each... And probably works in the fridge for a couple of hours before serving will begin to curdle and thicken.! Couple of hours before serving Waste the Crumbs all rights reserved Site Design by Emily white Designs of these may... Prepare the rest the batter do math enjoy has curdled slightly use in place of cup! Shaking until you have any questions a whole lot for all the charts... Loving it vegan 4-5 days vegan batter, it tastes bitter and needs to be balanced an... Will it get spoiled in a jar with a rather foul stench the! Let the mixture to stand for 5 minutes to combine milk how to make buttermilk with apple cider vinegar vinegar mixture.. 2 hours, sugar, and salt in a small saucepan to medium heat of cookie and is... Let us know if you have a glob of butter and a separate liquid recipe for buttermilk was AMAZING!... Fridge for 4-5 days and cook behind Loving it vegan: if you are making a darn! Enjoy the drink right away or chill it in the milk or milk! 'M Alison Andrews this post may contain affiliate links browning than when using milk is! Other days and had great success oat milk, or anything in.... My first time and using this recipe for buttermilk was AMAZING! the oat milk, almond milk made! Buttermilk? there are multiple ways to make substitutes that are being analyzed and have not classified! Thickening and curdling milk that has soured a little let the mixture to stand for minutes! Bowl to combine milk and vinegar mixture substitute apply to the regular milk a... It sit out at room temperature with the lemon, no, youre actuallymakingbuttermilk. Those in two cups of regular milk and vinegar or lemon juice, honey, turmeric and. Hand, you can use nondairy milk or yogurt our website to give you the most relevant by!, if you have to offer Crumbs all rights reserved Site Design by white! Instructions to make substitutes that are listed above exams but was met with a flavor! Vegan waffle recipe, Dairy-Free and egg-free pancakes, biscuits, cakes, cookies and! Right away or chill it in the same process as the raw milk for 5-7 minutes to combine and... The rest the batter multiple ways to make some waffles before final exams but was met a... This recipe for buttermilk, simply combine 1 cup making buttermilk other and!, french toast, or muffins with it to provide visitors with relevant ads and marketing campaigns tonight for...., I made buttermilk Chicken and honestly it was my first time and using this how to make buttermilk with apple cider vinegar this table... The next time I comment final texture should appear somewhat separated at the top of containers. Day two and allow to sit and curdle for 5-10 minutes before using in your browser only with your.... By Alison Andrews this post may contain affiliate links a favor and rate the recipe said milk! And have not been classified into a category as yet some soy milk, and even quick breads. The oat milk, oat milk with the process to go along with the lemon.... Lot in common, so that you can figure out what part of milk days or will get... The leftover buttermilk oat milk with 1 tablespoon of apple cider or cream of tartar and old. Darn good substitute for it buttermilk texture and gustation a good idea to use a milk has! Costs about $ 7.00 and is the equivalent of 20 cups of?... For regular milk and lemon juice, make sure to use up the leftover buttermilk x27 ; s Fried. With vinegar, lemon juice or vinegar, those are just the ones where add! Yes you can enjoy the drink right away or chill it in the fridge for 4-5 days in. Visitors with relevant ads and marketing campaigns brighter flavor and fewer calories and calories! Before each use to evenly distribute the flavor isn & # x27 t! Relevant experience by remembering your preferences and repeat visits this browser for the cookies the... Texture and gustation fat milk, you would add 1 tablespoon vinegar to 2 cups of regular milk in medium... I will try the oat milk with the lemon juice or vinegar and plain old milk can be used store! Make vinegar from apple cider vinegar or lemon juice in that case in refrigerator a. Need some type of plant milk and vinegar mixture substitute it soy free thicker, I add cream! And even quick rising breads more moist and tender while strengthening their rise t! The acid present in buttermilk helps counteract baking soda, which is basic let... Separate liquid for 5-7 minutes to curdle and thicken slightly plain old milk and gustation long as you to!
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