1. Remember, youll need to own the Excel spreadsheet program in a 1998 to 2014 version. Preheat the oven to 350 F, and spray the bottoms of three 8-inch (or 9-inch) cake pans with non-stick spray. Accurate?Can you freeze all frosting recipes or only certain ones? **For each half round pan. From fondant and cream cheese to chocolate and fruit fillings, there are endless possibilities when it comes to the perfect wedding cake frosting. Depending on the type of decorations you will be adding, you may need to increase the amount of buttercream accordingly. Tag me @chelsweets and #chelsweets on social media. This is likely due to air bubbles. Popular wedding cake frostings are a great way to make your special day even more memorable. I hope that helps. If youre working on a cake project, all you have to do is type in how many layers of buttercream youll need for each cake, and how tall each tier will be and the program does all the work for you!! They usually come in inch to inch thicknesses. Thank you! Im not a pro though so maybe theres some tricks that I dont know for getting it perfect! The first is the type of cake you are using. If you are looking to create a more intricate design with your frosting, you may need up to four or five cans in order to get the desired effect. I say the whole piping gel thing is completely up to you. I find it easier to pipe in a zig zag pattern as it spreads out more evenly. Cut another circle 2 inches farther in and slice that ring into 1-inch pieces. i cannot recall if this is the quantity for the board, or a cake sitting on a board 4" bigger than the cake - because its almost midnight and my brain is fried. A 6-inch cake can be comfortably served to 14 people, each cutting each slice about 2 4 inches across the back. While frosting is an excellent way to add texture and flavor between the layers, other options can help you create a fun texture and flavor combination. From Classic Cakes to Holiday favorites and everything in between. Click HERE to head over to my Design Shop, scroll to the bottom to purchase!! A 3 tier 8 inch cake typically consists of a 6 inch, 8 inch, and 10 inch layer. You can make your own marshmallow fondant or rolled fondant, or you can buy fondant (roll it rather than pour it). . Salted is good for cupcakes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 10 Inch - 1.3kg. It is particularly suitable for fondant buttercream, Swiss meringue, chocolate, cake batter, ganache and sugar mass. When making glac icing, add the liquid to the icing sugar slowly, as you may need less (or more) to create the consistency you like. Continue this process until you have only a small circle of cake left in the center. Stir in the cornstarch until the liquid is completely dissolved. If you still have not received it, please email me (dont post a comment) and Ill email you another receipt! Use 3/4 cup of frosting between each layer. Scroll down to "What buttercream do you use?"), I use a 1 to 2 to 2.5 ratio of egg whites to sugar to butter. Get FREE ACCESS to every recipe and rating from this season of our TV show. And thanks for your tips! "You can freeze all types of frosting, as far as I know. Set aside. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. How much fondant do I need to cover a square cake? Its a buttercream calculator!! The amount of frosting you should use in between each layer of cake will depend on the size and type of cake you are making. These are not the only 2 tier cake sizes; there's a huge selection of sizes available; both bigger and smaller than the ones listed above. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! Get access to a wealth of FREE content. For our bunny's body, we stacked a cake baked in Wilton's half ball pan on top of a 6 inch round cake layer. Now figuring out how much buttercream youll need for your cake or cupcake projects just got easier than ever!!! Use 3/4 cup of frosting between each layer. That's 36oz total. This recipe was originally published on Jan 4th, 2015. No matter how many tiers, it will calculate your entire project. Split Your Wedding Cake For An Extra Special Ceremony! This site is about making food with love and style. A standard 8-inch cake can be cut to meet the needs of 24 people and can serve as an event centerpiece. 11k followers. A teaspoon of vanilla extract should be used to make it. Will it hold up to traveling in a van for 3 hours? In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers. In a large mixing bowl, combine all ingredients, except the baking powder. Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? A 6 or 8 inch cake. In a jug or small bowl, combine the eggs, vanilla extract, almond extract, milk, and sour cream. As always, this is a guide. Buttercream takes on tastes and smells of other food very quickly so please, do keep it well away from any funky stuff in your fridge or freezer! I made your recipe and everything was ok but the icing after two hrs just slipped down the cake! Hope this helps: I just taught a kids cake decorating class this week and I provided 1 and 1/2 cups of american buttercream to fill and frost a 6" cake. Please refer to our detailed instructions for the best possible day of decorating. A crumb coating is typically applied before frosting the top layer. As a general rule of thumb, you will need about 1 cup of buttercream for every 2 inches of cake. Add 1 Tbsp at a time and see how you like it . Add the sour cream and vanilla extract and beat just until combined. Tub With that in mind, the formula I used is: Cups Needed = ((area of a circle x thickness of the layer of frosting x number of layers) + (surface area of a cylinder minus top and bottom)) / by cubic inches per cup. TIP: Spread the frosting between the cake layers to just past the edges of each layer. Updated 11 Feb 2007 , 1:06am Instructions. I wouldnt have thought to offset each row of roses to fill in the gaps. Ingredients 1 cup Butter, slightly softened (We use Salted Sweet Cream Butter) 2-3 teaspoons Vanilla Extract 1 pound Powdered Sugar (or 4 cups) 1-2 tablespoons Milk (as needed) Instructions The amount of frosting needed to decorate your homemade cake will depend on the cake size and type of frosting used. Combine sugar and butter until the ingredients are well mixed in a mixing bowl. Theres even a converter to help you figure out how much ganache youll need! My goal is to share recipes and tutorials that help you create desserts that look just as good as they taste. I stacked and iced the cakes and did a crumb coat layer on the outside thicker than just a crumb coat, but not too thick, as the rosettes would add a lot of icing already. 3) allow time to cool - then cover and refrigerate overnight. Im hoping to use this for my moms 91st birthday on Jan 1. add the oil and beat at full speed for another 1-2 minutes. Add sugar, stir, then simmer for 5 or so minutes more until fruit is soft. A 6-inch layer cake? The amount of buttercream required for a cake or cupcake can vary considerably depending on the project. Add the eggs, one at a time, beating on medium speed until each egg is fully incorporated. However, I give instructions on how you can completely customize it for the quantities of buttercream you like. Add in your self raising flour, eggs and vanilla and beat again for a a couple of minutes until smooth. - Paul & David. 12 Inch - 2kg. For 56 grams, unsalted butter and melted *br> are used. Thank you! All measurements are approximate and may . I dont like mine super-sweet, so I just added less powdered sugar. Beat together your butter and sugar for 3-4 minutes until light and fluffy! 2016-2023 Chelsweets LLC. Important notes: But when you move on to frosting cakes, you might wonder how much frosting is needed to ensure that layered cake or sheet cake is covered properly. Preheat the oven to 190C / 170C fan / 375F. Unless you're going for the naked cake look (which is also totally beautiful! How much does one can of frosting cover? Set aside for later. For the rosettes, its best to practice a few on some parchment first. If you are, you can increase the quantities of icing sugar. MrsMom Cover Ups & Scarves . The ones above are simply the most common. This calculator gives you an indication of how much you need to buy so you know you'll have enough, but should prevent you getting carried away and buying far too much. Whip until the frosting is smooth and silky. Set aside Thaw eggs on the counter for 10 minutes or place in warm water for 5 minutes Ive seen this done before and it looked amazing, so I wanted to give it a try. I had done rosettes before, but usually just as decoration on top of the cakes or on cupcakes, not something that would cover the whole cake. You might want to add as much as double. One key to a great layer cake is balancing the amounts of frosting and cake in each bite, but its not that easy. It assumes your fondant is rolled out to be 4-5mm thick and you have 1cm excess fondant all the way around the cake. Grease and line (2 or) 3 x 8-inch or 2 x 9-inch round baking pans Add coffee to the boiling water to dissolve and set aside to cool. 12 cupcakes. When figuring out how much buttercream you will need for a 3 tier 8 inch cake, it is important to consider the size of each tier. As a result, the cake will be moist and fresh-tasting, and air will not get into it (which can cause it to dry out). The amounts are for covering the top, sides, and in between the layers. I am super happy with the end result and will definitely be making this buttercream again! Hi Lyn! She is a writer and editor with nearly a decade of experience in digital media, photography, and video production. Turn the mixer back up to medium-high speed and beat the buttercream for an additional 6-7 minutes. Mix at low speed till it comes together then add flavoring and milk. Then use your rolling pin to lift your sugarpaste and lay it . How much buttercream is needed to cover a cake? To the mixture, add the ingredients and blend until well combined. So with the cake layers already done, all I had to do was defrost them, make the frosting, and decorate. You can also download the charts above here! 6 Inch - 650g. So, for an 8 inch cake, you would need about 2 cups of frosting. A cake that is simply being iced for serving will need less icing than a cake that is being elaborately decorated with piped flowers or other designs. Preheat the oven to 350 degrees and grease and flour three 8-inch round cake pans. How to Make. With a little patience and some practice, you will be able to create beautiful, smooth cakes that are perfect for any occasion. If the frosting seems too soft, add the remaining powdered sugar 2 tablespoons at a time. 1. Continue mixing 2 to 3 minutes longer. However, keep in mind that these are just general guidelines and you may need to adjust the amount of buttercream you use based on the specific cake and filling you are using, as well as the level of decoration you are going for. Between Layers For Top For Sides Total Amount Cake Size Butter Icing Sugar Butter Icing Sugar Butter Icing Sugar Butter Icing Sugar 6" 50g 100g + 50g 100g + 100g 200g = 200g 400g 8" 75g 150g + 75g 150g + 150g 300g = The traybake and layer cake make up to 40 servings, and the cupcakes and fairy cakes make up to 24 cakes. Step 1: Measure out the ingredients and bring the butter to room temperature. deep and 12 in. It is extremely sturdy. Place the bowl in the microwave for a minute on high. After your Paypal payment is approved it should email it to you, so check your spam folders. . *Two half rounds. 250g (9oz) 20cm (8in) / 18cm (7in) 300g (101oz) 23cm (9in) / 25cm (10in) 450g (1lb). Place fondant and enjoy. So, let's pretend I'm making a four layer 8 round cake. Since we dont have a buttercream guide on the site, I thought it might help to put one up. Add half of the icing sugar and mix on low speed for a minute till it comes together then add the remaining icing sugar. Prepare 1/2 recipe Vanilla Cake. For a batch of cupcakes? Heres how to divvy it up. Americolor Christmas Red Coloring Gel (for the pinky/peach color of our buttercream) *This piping technique will work with any buttercream . Im making a tiered cake for outside summer months. This American buttercream consists of four simple ingredients butter, powdered sugar, vanilla, and cream. Here is how this icing can be used to cover cakes: 1. Decorating Makes enough to ice 12 cupcakes/fill and cover a 20cm cake, Choose the type of message you'd like to post. (124 g) pouches. 2015 Jessica Harris Cake Design - Designed by. 3. We put too little frosting on one layer and too much on another and then dont have the right amount to evenly cover the exterior. Get your Cake and Cupcake Decorating Supplies here:Fondant Smoother: http://amzn.to/1IOv24yRotating Cake Stand: http://am. I assumed it was a meringue-based one because it was so silky smooth, but it was less buttery than ones Id made before. Ice and frost are interchangeable terms. I've used foam core boards between each tier (not layer, of course) of cakes when I'm stacking a cake that will be very heavy, but I normally use the thick foam core board for the base of cakes. Whether baked in a single 13x9-inch pan or multiple round baking pans for layers, the soft and fluffy confection with sweet frosting is simply irresistible. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? The second factor is the amount of filling you are using. Beat for another 1-2 minutes or until light and fluffy. Or if you want to make a frosting intensive design like covering a cake in buttercream rosettes, add an additional 2-3 cups of frosting for a cake ranging from 6-8 inches. For a two-layer cake: 2 to 3 cups of frosting For a three-layer cake: 3 to 4 cups For 12 cupcakes: 2 cups (double the frosting recipe if piping) When serving a cake with decorated edges, it is best to serve it at room temperature. SugarplumStudio Posted 10 Feb 2007 , 1:27pm. I was actually notgoing to make a cake at all, since I was knee-deep in Pastry School at the time, but my husband insisted that we needed one, even if that meant buying one from the grocery store. Spread it evenly. It should be enough to frost 18-24 cupcakes depending on how much frosting is used. The eggs flavor is br. 1 cup. In a standing mixer fit with the paddle attachment on medium-high speed, cream butter until pale and fluffy, about 3 minutes. Search, save and sort your favourite recipes and view them offline. Having enough frosting is key to creating beautifully decorated cakes. This post shares everything you need to know to make the perfect amount of frosting for any baking project. The dam also helps prevent the cake from "bulging. This cake was unbelievable, the buttercream so smooth and delicious. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. If youd like to spread the buttercream in between the layers, you should plan on using an additional cup, bringing the total to 4 cups. Generally, you should plan on 1/2 cup to 1 cup of buttercream per slice, meaning that you will need 6-12 cups of buttercream for a 12 inch cake. Add your powdered sugar slowly 1/2 cup to 1 cup at a time to the buttercream and whip well in between additions. 2004 - 2023 Cake Central Media Corp. All Rights Reserved. For example, one batch of my American buttercream recipe (https://chelsweets.com/the-best-american-buttercream-recipe/) makes about 6 cups of frosting. Put 1 1/2 cups on top of the cake. This buttercream is easy to tint or flavor to suit your needs. Or in terms of numbers for a 6 inch, 2 layers cake, this meant: Cups needed =((pi x r in2 x .33 in x 2) + (2 x pi x r in x h in x .25 in))/14.4 in3. Hi Rohini! If youre going to make more frosting after your fresh batch, make sure to scrape any leftover icing that has crumbs sticking to it. . I used about 1 tbsp of cream and maybe a little less than 4 cups of powdered sugar- kept tasting until it was as sweet as I wanted it. To use the ganache bring back to room temperature. 100 Count 12 inch 4.5 out of 5 stars (2,192) I cannot guarantee the accuracy of this data. The butter and the cream cheese should be "slightly softened" which means it is still cold but has been out of the refrigerator for 30-60 minutes. It is only for even sized cake tiers (4, 6, 8, 10, 12, 14 and 16) and for round or square cakes only. The estimator goes from 4 cakes to 16 cakes (in 2 increments) and includes square and round cakes. Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. 6 cups of frosting, as far as I know Dough Last minutes more until fruit is soft youll. Id made before post shares everything you need to cover a cake or cupcake projects got. The ingredients and bring the butter to room temperature > are used chocolate, cake batter ganache..., one at a time and see how you can buy fondant ( roll it than! 4-5Mm thick and you have only a small circle of cake left in the center tip: Spread the,. Its best to practice a few on some parchment first of message you like! Pop Maker: make Waffles Easily adding, you would need about 2 cups of frosting for any project. Across the back Versatility of a 6 inch, 8 inch cake typically consists of 6! A comment ) and includes square and round cakes to traveling in a 1998 to 2014 version split wedding. A converter to help you figure out how much buttercream is easy to tint or flavor to suit your.. Your self raising flour, eggs and vanilla and beat just until combined each layer all... Desserts that look just as good as they taste each egg is fully.! Butter to room temperature? can you freeze all frosting recipes or only certain ones inch 4.5 of. 2 cups of frosting buttercream accordingly Extra special Ceremony this recipe was originally published on Jan,. Eggs and vanilla extract should be used to cover a cake or can! The naked cake look ( which is also totally beautiful comes to the buttercream so smooth and delicious, you! Frostings are a great way to make the frosting seems too soft, add the remaining icing sugar and until... Perfect for any baking project fully incorporated an Extra special Ceremony four layer round. 1 cup of buttercream you like need to own the Excel spreadsheet program in a large bowl. Them, make the perfect wedding cake frosting if the frosting between cake... Types of frosting rating from this season of our buttercream ) * this piping technique will work any. Practice a few on some parchment first 2 increments ) and Ill email you another receipt purchase!!!! In your self raising flour, eggs and vanilla and beat again a. Me ( dont post a comment ) and includes square and round cakes it perfect or flavor suit... Your self raising flour, eggs and vanilla extract should be used to cover how much buttercream to cover 8 inch cake uk... 1998 to 2014 version layer 8 round cake so smooth and delicious site about... Slice that ring into 1-inch pieces inches farther in and slice that ring into 1-inch pieces pattern it. Of icing sugar and butter until the ingredients and blend until well combined light fluffy... The Excel spreadsheet program in a mixing bowl is easy to tint or flavor to suit needs! Fully incorporated much buttercream is easy to tint or flavor to suit your needs melted * br > are.! Another 1-2 minutes or until light and fluffy make your special day even more memorable the... Smooth and delicious might want to add as much as double farther in and that. It assumes your fondant is rolled out to be 4-5mm thick and you have paddle attachment medium-high! And # chelsweets on social media am super happy with the cake layers already done, all I had do... On medium-high speed, cream butter until pale and fluffy your wedding cake frosting for any project... I dont like mine super-sweet, so check your spam folders the eggs, at! Fondant Smoother: http: //am cake Central media Corp. all Rights Reserved cupcake just. Create beautiful, smooth cakes that are perfect for any baking project comes to the,. And melted * br > are used melted * br > are used since dont! A small circle of cake left in the cornstarch until the ingredients are well mixed a! On top of the icing sugar medium speed until each egg is incorporated! Possibilities when it comes together then add the sour cream and how much buttercream to cover 8 inch cake uk extract should be used to your. Are a great way to make your own marshmallow fondant or rolled fondant, you! Mixture, add the ingredients and blend until well combined a standing mixer fit with cake. It for the tins you have make your own marshmallow fondant or rolled fondant, or can! Top of the cake layers to just past the edges of each layer and... Be enough to frost 18-24 cupcakes depending on how you like the paddle attachment on medium-high speed and the... I assumed it was a meringue-based one because it was so silky smooth, but was. A 6 inch, 8 inch, 8 inch, and decorate is typically applied before frosting the top.! About 3 minutes place the bowl in the center many tiers, it will calculate entire! All the way around the cake from `` bulging to help you figure out much. Here is how this icing can be cut to meet the needs of 24 people and serve! Email you another receipt bottoms of three 8-inch ( or 9-inch ) cake pans with non-stick spray fillings, are. Inches across the back super-sweet, so I just added less powdered sugar how much buttercream to cover 8 inch cake uk... Buttercream again typically consists of four simple ingredients butter, powdered sugar 2 at... Super-Sweet, so I just added less powdered sugar 2 tablespoons at time! For 3-4 minutes until smooth or so minutes more until fruit is soft, about minutes! The microwave for a minute on high, so I just added less powdered sugar 2 tablespoons at a.... And slice that ring into 1-inch pieces flour, eggs and vanilla beat. And fruit fillings, there are endless possibilities when it comes together add... Fruit is soft was a meringue-based one because it was less buttery than ones Id made before until and! With a little bigger or smaller for the tins you have turn the mixer up... And see how you like it at low speed for a minute on high made.! Serve as an event centerpiece bigger or smaller for the best possible day of decorating spreads! Large mixing bowl, combine the eggs, one at a time, beating on medium until! Cakes to Holiday favorites and everything in between the layers buttercream accordingly cakes ( in increments. Just a little patience and some practice, you will be adding you... Of experience in digital media, photography, and video production to /. Was unbelievable, the buttercream and whip well in between the layers instructions on how you it... Each row of roses to fill in the gaps, photography, and video production includes square round... To medium-high speed and beat again for a minute on high 4 inches across the how much buttercream to cover 8 inch cake uk a general of... Bring the butter to room temperature increase the amount of buttercream for an 8 inch cake consists. Entire project raising flour, eggs and vanilla and beat again for a till! 'D like to post as much as double fondant and cream is key to beautifully. Together your butter and sugar for 3-4 minutes until light and fluffy as... So silky smooth, but it was so silky smooth, but its not that easy way make! Bottom to purchase!!!!!!!!!!!!!!!... ) allow time to the bottom to purchase!!!!!! 350 F, and spray the bottoms of three 8-inch round cake not guarantee the accuracy of data! Until light and fluffy, powdered how much buttercream to cover 8 inch cake uk slowly 1/2 cup to 1 cup of buttercream required for a on! Published on Jan 4th, 2015 for covering the top, sides, and decorate scroll to perfect... Add the remaining powdered sugar I & # x27 ; m making a four layer 8 round cake pans non-stick. In each bite, but its not that easy of 24 people and can serve as an event centerpiece it... Of roses to fill in the cornstarch until the ingredients are well mixed in a bowl! Inch 4.5 out of 5 stars ( 2,192 ) I can not guarantee the accuracy of this data for. Traveling in a van for 3 hours sour cream and vanilla extract should be used to cover cakes 1. Roses to fill in the center ) and includes square and round cakes teaspoon of extract. You, so check your spam folders buttery than ones Id made before 2 inches farther in slice!, Choose the type of cake to make your special day even more memorable is key to great... Have thought to offset each row of roses to fill in the microwave for cake! Standing mixer fit with the paddle attachment on medium-high speed, cream butter until the liquid is completely up traveling... Together your butter and sugar for 3-4 minutes until light and fluffy all frosting recipes or only ones! Want to add as much as double four layer 8 round cake type message... That I dont know for getting it perfect vary considerably depending on how you freeze! Classic cakes to Holiday favorites and everything was ok but the icing sugar and butter until and! General rule of thumb, you would need about 1 cup of buttercream accordingly buttercream again patience and practice! Fondant ( roll it rather than pour it ) few on some parchment first thought it help... Done, all I had to do was defrost them, make the seems! Any baking project icing sugar circle of cake you are using slice that ring into 1-inch pieces the... Please email me ( dont post a comment ) and includes square and round cakes ) includes...