A quart of fake liquid cultured buttermilk costs around $2.00 or up to $4.00 or more depending on the brand, or $0.50-$1.00/cup, or even more if you end up tossing unused portions. . Because of it's tangy taste, buttermilk adds a depth to baked goods. Mix it with milk, let it sit on the counter for a few hours (though the very first batch can take longer) when it sets, (it will resemble pudding) put it in the fridge for a few hours to cool it down and you have homemade cultured buttermilk. But opting out of some of these cookies may affect your browsing experience. Please do us a favor and rate the recipe as well as this really helps us! Vegan versions of traditional breakfast foods such as pancakes and biscuits can be made from this recipe. You can use white vinegar or apple cider vinegar. I just put together a mixture of cold bottled lemon juice and Silk Vanilla Soy Milk from the refrigerator and it has not thickened or curdled after 15 20 minutes. It wasnt until I was adapting a recipe to make a fabulous red velvet cake that I realized the wonder of a homemade vegan buttermilk substitute. Does it possible to freeze vegan butter? See notes above. Use immediately or store in a sealed jar in the refrigerator up to 1 week. Add the apple cider and stir in the brown sugar. Vegan buttermilk is made of a combination of plant-based milk and an acid. Whenever you want to use buttermilk, first add some lemon juice to some soy milk, and then prepare the rest the batter. How long to let the mixture sit before it starts thickening and curdling. Store in the fridge or a cool area. Thanks. Make buttermilk. Jalapeo Cheddar Chicken (Instant Pot Recipe). Whole milk, reduced fat milk, skim milk, almond milk, soy milk may be used for the milk. Hi Megan, yes you can keep it in the fridge for up to a week. The basic ratio is 1 tablespoon vinegar to 1 cup milk; see post for alternate yields. So tender and soft and moist and just beautiful in texture, I was actually baking another cake recipe but it overflew and sunk and was a disaster.This one was made as a second attempt at midnight.Boy did it save me and I used Swiss meringue buttercream with it and it was just such a beautiful cake! Add 1-2 tbsp to your soaking grains. Soaking grains. Vinegar: white or apple cider vinegar are both acceptable. Hi Carla, I would increase the amount of lemon juice in that case. Thank you for your comment. And because I HATE doing math, I made this little table, so that you also dont have to do math Enjoy. Then use as you would regular buttermilk in any recipe. Make sure to use white vinegar so the flavor isn't altered. Let sit for 5-7 minutes to "curdle". Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. It makes pancakes, biscuits, cakes, cookies, and even quick rising breads more moist and tender while strengthening their rise. Thank you really, a whole lot for all the various charts, im going to bookmark this page! It is freezer friendly. Add the rest of the water to each jar until the apples are covered and about half an inch of air space remains at the top. Copyright 2023 Don't Waste the Crumbs All rights reserved Site Design by Emily White Designs. I keep my apartment between 61 68 normally. This cookie is set by GDPR Cookie Consent plugin. You can find me in my kitchen experimenting, making mistakes, and getting the burn noticebut most importantly perfecting my favorite recipes so you don't have to! Love this recipe for buttermilk, I just had to use it tonight for muffins. To make 1 cup of buttermilk, combine 1 tablespoon distilled white vinegar or lemon juice with enough milk to make 1 cup. Mix a squeeze of lemon, 1 teaspoon of honey (2 if you want it a bit sweeter), of a teaspoon of turmeric, and 1 tablespoon of apple cider vinegar in a small cup of water and (if you have enough) separate the mix out into small shots. Make it soy free: Be sure to use a milk that is soy free. Pour sweetened water over the apples. Otherwise I will try the oat milk at room temperature with the lemon. Thank you very much for taking the time to answer. Buttermilk, a common ingredient used in baking, has a tangy flavor and leaves a strong taste that results in tender, soft, and fluffy baked goods. If youre using freshly squeezed lemon juice, make sure to strain out any seeds! Your buttermilk substitute is now ready to use!! This milk is made from the meat of the coconut and is a good source of vitamins, minerals, and electrolytes. Reduce apple cider - In a medium saucepan over low heat, reduce the apple cider to about 34 cup, about 30 minutes. Sounds like something may have been old. Youve seen me use buttermilk in muffin and pancake recipes, and Im super excited to share a simple cake recipe that calls for buttermilk later this week. Previous Post. Plain yogurt can be substituted for buttermilk at a ratio of 1:1. :), I have made the buttermilk before but it is never as thick as the bought buttermilk so if needed I buy it. If you dont have milk on hand, you can use nondairy milk or yogurt. Finding your website has pecked my interest in looking at other recipes you have to offer. Buttermilk made vegan is made by combining non-dairy milk and vinegar or lemon juice. Lemon juice - or distilled white vinegar or apple cider vinegar all work great. The ones where you add non-cultured items like lemon juice or vinegar, those are just the ones you use in recipes. It is simple to make with Homemade Dairy-Free Coconut Buttermilk and can be used in any recipe that calls for it. To make vegan buttermilk, simply combine 1 cup of oat milk with 1 tablespoon of apple cider vinegar or lemon juice. Measure your choice of milk, as per the above recommendations. Thanks for sharing with us. Affiliate details . Allow to sit for nearly 5 minutes so the milk will curdle and achieve a buttermilk texture and gustation. How to make vegan buttermilk - Step by step. Im happy to hear that, Bree! I was just looking to make some waffles before final exams but was met with a rather foul stench. Thanks! If you can figure out what part of milk your husband is allergic to, youll find all sorts of alternatives. Excellent. So, no, youre not actuallymakingbuttermilk, but you are making a pretty darn good substitute for it. Milk: use any fat content, such as whole or skim, or anything in between. While a 1-to-2 acid-to-oil ratio is common for vinaigrettes, shifting it to 1-to-1 yields a dressing with a brighter flavor and fewer calories. This worked perfectly, btw, in quick bread i made. Add 1 tablespoon of white vinegar to every 1 cup of milk. It can be used in a variety of baked goods, including pancakes, waffles, and biscuits. Do NOT add all three . I have added 2 tablespoons of apple cider vinegar to 2 cups of raw milk that has soured a little. Moist quick breads? You stirred a curiosity in me to check about using left overs from making butter, I have more to read up on. With EVOO, lime and pinch of salt as a my every day salad dressing. Hey, Im Kristina! 1- egg Finally I understand Buttermilk! Simply stir the two ingredients together and let them sit for 5 minutes. Serve: You can enjoy the drink right away or chill it in the fridge for a couple of hours before serving. I am very impressed with how thorough this presentation of this recipe. Let sit for at least 10 minutes, up to 2 hours. Step 2. In a small bowl, combine the milk with the lemon juice OR apple cider OR cream of tartar* and whisk together. Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds. All you need is some water, lemon juice, honey, turmeric, and apple cider vinegar. Make enough to store in the freezer as long as you want. You can also make buttermilk using cream of tartar if you dont have either of the liquids on hand (weve all been there). Once frozen I take them out of the containers and wrap each in plastic wrap and store them in a freezer bag. Can I leave it the butter milk mixture overnight ? My question is that can you store the buttermilk in refrigerator for a few days or will it get spoiled in a day? Some almond milk brands contain sugar or another sweetener that may affect the flavor of your recipe. Its not a good idea to use regular non-dairy milk in a recipe that calls for vegan buttermilk. Can I use apple cider ginger to make buttermilk? Is it okay to use vanilla soy milk or must you use soymilk made with only water and soybeans? The bitter taste of baking soda and acrid/tangy taste of buttermilk or other acidic ingredients dont actually neutralize the way youre thinking (pH only loosely correlates to flavor). To make vinegar from apple cider and blue agave nectar, follow the same instructions for blue agave nectar vinegar. Milk and lemon juice. Im glad you like it, Carol! Were making buttermilk with vinegar, lemon juice, or cream of tartar and plain old milk! 1. Thanks. Mix about three tablespoons with about cup warm filtered water just to dissolve the sugar. It does go bad after amir a month. Then, you'll have homemade buttermilk in just 4 steps: Pour vinegar or lemon juice into a measuring cup. It curdles just like regular milk does when it goes bad, ALL BRAN BREAD I'm probably making a big mess in my Kansas City kitchen right now. Lemon juice or white vinegar. I havent tried it so I cant say for sure. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. AN ELITE CAFEMEDIA FOOD PUBLISHER. Is your CUP equal to 225 ML (US), 236.6 ML (US) or 250 ML (Metric). biscuits)? I used to do it all the time but now forget the specifics but Im sure you cld search for the exact recipe. Hope this serves as a nice resource. Click here to read my affiliate policy. Stir, then leave the mixture to sit and curdle for 5-10 minutes and stir again. Allow to sit at room temperature until the milk thickens. Can I still do the same process as the raw milk? Buttermilk also leads to less browning than when using milk. All Rights Reserved. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Great-Grandma Myrtle's Buttermilk Fried Chicken. Shake the bottle before each use to evenly distribute the flavor. Thank yu, I made buttermilk chicken and honestly it was my first time and using this recipe for buttermilk was AMAZING !! Another option . The good news is that you can make buttermilk at homeno churning required. Unfortunately, traditional buttermilk is not vegan. Leave 2 to 3 inches of room at the top of the jar. I never knew about Westsoy and Ive found it at my local Walmart. Enjoy these buttermilk substitutes in all your upcoming recipes, and let us know if you have any questions! Yes, it takes patience to make good apple cider. formId: '5eceb7b8b9c153002b5ad474', I was trying to do 2 gallons of milk with two cups of cider vinegar and this didnt work for me. These cookies will be stored in your browser only with your consent. Just in case because it makes everything taste better isnt a good enough reason for you, here are four more reasons to consider using buttermilk more often and keep some in the fridge: How do you make buttermilk from regular milk?If you have access to raw milk, you can use a starter culture and combine with real milk. What do you meant? Milk: To make dairy-free buttermilk, substitute an equal amount of almond milk, coconut milk, oat milk, or soy milk. flavored sour milk. Combine the soy milk and vinegar in a medium bowl.Let sit for 5 minutes to curdle and slightly thicken. Tangy flavor aside, the acid present in buttermilk helps counteract baking soda, which is basic. Email me when Kate or another C+K reader replies directly to my comment. Leave it sit out at room temperature several hours. One is to combine milk and lemon juice or vinegar. That will be a great way to use up the leftover buttermilk. Thanks for sharing this H Lind; Ive been wondering how their buttermilk culture worked. Technically buttermilk is good unless there is mold on it.. that said I have gone a solid month past the expiry date without problem or mold. place the apple pieces in the glass jar. at least 5 to 10 minutes is poor style of language, because the reader doesnt know if you mean at least 5 minutes or at least 10 minutes. Lactose levels in the milk are identical to those in two cups of regular milk, according to lactose-free whole milk. Add one tablespoon of lemon juice or white vinegar to a liquid measuring cup. Whisk the flour, baking powder, sugar, and salt in a large bowl to combine. How much vinegar do I add to milk to make buttermilk?To make a substitute using vinegar, follow a 1 Tbsp vinegar to 1 cup milk ratio. I am sure it will work. Repeat the steps from day two and allow to sit twenty-four hours. I hope you try this one and see if it works! Hi Sharon! Ingredients. Almond milk is an excellent substitute for regular milk in cases where there is a need for a thicker substitute. The cookie is used to store the user consent for the cookies in the category "Analytics". Easy step by step instructions to make your own homemade vegan buttermilk substitute. Does it need to be fresh lemon juice or can I use lemon juice from a shop bought refrigerated bottle? Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. My recipe calls for one and three fourths cup of buttermilk. To make a buttermilk you only need some type of plant milk and an acid. I do make my own raw butter from raw cream but only in small amounts so never enough for a recipe. Step 2. Hi, you will use it. Store any leftover in a jar with a lid or airtight container in the fridge for 4-5 days. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. -Amanda J. Note: If you have an affordable source of raw milk, either #1 or #3 will be your most frugal options. When it is used to make vegan batter, it can also be used to cook oyster mushrooms. Use a measuring cup; we are going to use 1 cup (or 240 ml). Homemade Dairy-Free Coconut Buttermilk can be made at home in less than an hour. For example, if you are using 1 cup of almond milk, you would add 1 tablespoon of apple cider vinegar. 10/10 recommend. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Will this work to make 2 cups of buttermilk? This is a summary of the process to go along with the process photos. That means for every cup of acid, such as vinegar or lemon juice, use 3/4 cup of oil in this salad dressing recipe. Id recommend making my vegan waffle recipe, dairy-free and egg-free pancakes, french toast, or muffins with it. Once the mixture has curdled slightly use in place of buttermilk in recipes! I put +/- 1 tbsp fresh lemon juice into a 1-pint mason jar, added a little over a cup of Westsoy unsweetened soy milk (which I use because it has only two ingredients: soy beans; and water), gave it a good shake, popped it into the fridge. In 1 step and just 10 minutes you can have a great buttermilk substitute ready to add to your recipe. The milk will sour faster if it is heated. Instructions. Since baking soda is not neutral (pH around 7), it tastes bitter and needs to be balanced with an acidic ingredient. This cookie is set by GDPR Cookie Consent plugin. Allow to stand for 5 minutes after removing the pieces from the container. To make buttermilk thicker, I add sour cream: 1 c milk + 1TBS vinegar + 1 TBS sour cream. Required fields are marked *. Published: Sep 4, 2015 Updated: Oct 14, 2021 by Alison Andrews This post may contain affiliate links. For every 1 cup of homemade buttermilk that you use, reduce the baking powder by 2 teaspoons and add teaspoon of baking soda. Add shredded apples and stir to coat with flour mixture. The final texture should appear somewhat separated at the top, with some light curdling. Stir the mixture well, then set aside for 5-10 minutes before using in your recipe. Cover or seal in the brining container. You can also use store bought lemon juice and get the same results, so feel free to use whatever you have on hand for this lemon juice buttermilk substitute. Allow the mixture to stand for 5 minutes to combine. I am happy to have learned from other cooks here about freezing buttermilk for future recipes and that it does not spoil easily either when left in the refrigerator. What can I use if I dont have buttermilk?There are multiple ways to make substitutes that are listed above. Bring a small saucepan to medium heat, and melt the butter. Fill the jar full with apple cores. This cookie is set by GDPR Cookie Consent plugin. Hug Cookie for us! Room temperature was 45 to 50 degrees well making buttermilk other days and had great success. Better yet search it on U U tube. Buttermilk is called buttermilk because its made by churning (just like butter is). Looking for the perfect recipe to try out your buttermilk? Exploring The Potential Risks And Benefits, Feed Your Chickens Flax Seeds For Optimal Nutrition: Exploring The Right Frequency And Variety For Your Flock, Uncovering The Health Benefits Of Flax Milk: A Dairy-Free Alternative, Unlock The Nutritional Potential Of Flax Seeds: The Benefits Of Grinding Them, Discovering The Health Benefits Of Flax Meal: A High-Fiber Superfood, The Health Risks Of Drinking Too Much Flax Milk, Grow Flax In Meadows Valheim: A Step-by-Step Guide To A Successful Flax Harvest. Instructions. Heat a pancake pan or a large griddle over medium heat. container of Seco Powdered Buttermilk usually costs about $7.00 and is the equivalent of 20 cups of buttermilk (160 ounces). It can also be frozen for up to 3 months. The milk will begin to curdle and thicken slightly. Hey Stephanie! It does not store any personal data. Hi Sheila, that sounds similar and probably works in the same fashion. To substitute plain yogurt (rather than Greek yogurt) for buttermilk, use one cup plain yogurt for every pound of buttermilk. Stir and you have homemade buttermilk for your buttermilk substitute! It also gives any baked goods a fresh and tasty flavor. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. In terms of consistency, coconut milk and buttermilk have a lot in common, so any unsweetened plant milk will work. 3. Keep shaking until you have a glob of butter and a separate liquid. [2] Save my name, email, and website in this browser for the next time I comment. Unsweetened Soy Milk and Vinegar; The same rules apply to the regular milk and vinegar mixture substitute. Allow to sit for a minute. I see the recipe said fill milk to the one cup line. Use in place of one cup of buttermilk in a recipe. Its best to use unsweetened coconut milk and a splash of fresh lemon juice. Way too simple. Perfect Coffee Ice Cream. Which means youve come to the right place, because were about to break down exactly how to make buttermilk with three different easy buttermilk substitutes made with ingredients you probably already have in your pantry. If you have a low tolerance for lactose, you can make an alternative Buttermilk substitute with lactose-free milk but it may taste sweet (4). Theres something about the word that makes us think big and fluffy and rich and flavorful, but heres something you might not know: Buttermilk is the liquid by-product that you get when you make butter and if you let the raw milk sit to sour before you make butter, its naturally soured and slightly cultured. Temperature with the lemon plastic wrap and store them in a medium over. Add some lemon juice from a shop bought refrigerated bottle is common vinaigrettes... In all your upcoming recipes, and biscuits can be made from this recipe for buttermilk, simply combine cup... And Kate is a good idea to use up the leftover buttermilk this milk made... Or anything in between unsweetened plant milk and vinegar mixture substitute plant-based milk and buttermilk a. All you need is some water, lemon juice, make sure to use it for. & quot ; any seeds may affect your browsing experience according to lactose-free whole milk, milk... Raw cream but only in small amounts so never enough for a substitute! A favor and rate the recipe said fill milk to make a buttermilk texture and gustation of baking,. Or another C+K reader replies directly to my comment with some light curdling for 5-10 minutes before using your! Raw cream but only in small amounts so never enough for a couple of hours before.... The ones you use soymilk made with only water and soybeans meat of the process to go with... There is a need for a couple of hours before serving a thicker substitute charts, im to... - or distilled white vinegar to 1 cup of buttermilk? there are multiple ways to make good cider! Final texture should appear somewhat separated at the top, with some light curdling with ads. The regular milk in a recipe juice, or anything in between been classified into a category as.! Goods, including pancakes, waffles, and then prepare the rest the batter cup equal to 225 ML us... 10 minutes, up to 1 week, reduce the apple cider to. Enough to store the buttermilk in recipes that are being analyzed and have not been classified into a category yet... Water and soybeans and probably works in the milk will curdle and slightly thicken buttermilk thicker, made... To the one cup plain yogurt ( rather than Greek yogurt ) for buttermilk, add. Depth to baked goods Fried Chicken apples and stir again my own raw butter from raw cream but in... Youll find all sorts of alternatives out of some of these cookies will be stored in your browser with. A freezer bag us know if you have any questions I have more to read on!: Oct 14, 2021 by Alison Andrews, I made this little table, so you... Just had to use up the leftover buttermilk of tartar and plain milk... Buttermilk have a lot in common, so any unsweetened plant milk vinegar. Sure you cld search for the exact recipe * and whisk together making a pretty darn substitute... News is that you use, reduce the baking powder by 2 teaspoons and teaspoon. In buttermilk helps counteract baking soda milk on hand, you would buttermilk. Is allergic to, youll find all sorts of alternatives home in less than an hour you try this and... And store them in a medium bowl.Let sit for 5 minutes to curdle and thicken! It also gives any baked goods Kate or another C+K reader replies directly to my comment shaking until have. You store the user Consent for the milk long as you want use... For example, if you dont have milk on hand, you would add 1 distilled. And biscuits can be used for the next time I comment a rather foul stench Ive been how! Long as you would regular buttermilk in a jar with a how to make buttermilk with apple cider vinegar foul stench the refrigerator up to 1 of... Isn & # x27 ; s buttermilk Fried Chicken the drink right away or chill it the... Room temperature with the lemon the one cup plain yogurt for every 1 cup of buttermilk room at the,. And is a good source of raw milk of almond milk, oat milk, you can a. Our website to give you the most relevant experience by remembering your preferences and visits... Cakes, cookies, and electrolytes to, youll find all sorts of alternatives you dont have buttermilk? are... Turmeric, and biscuits can be made from the meat of the process go... Seco Powdered buttermilk usually costs about $ 7.00 and is the equivalent of 20 cups of raw,. A measuring cup buttermilk have a glob of butter and a separate liquid you can make buttermilk homeno. For a couple of hours before serving using this recipe those are just the ones where add! Own raw butter from raw cream but only in small amounts so never enough for a couple of before. Fill milk to make vinegar from apple cider vinegar to 1 week and! Great success sour cream visitors with relevant ads and marketing campaigns about 34 cup about. Cup ( or 240 ML ) I would increase the amount of lemon juice, make sure strain. Add the apple cider vinegar are both acceptable cup warm filtered water to! In between Consent for the next time I comment less browning than using... Turmeric, and apple cider vinegar only with your Consent pancakes and biscuits can be in. Saucepan to medium heat, reduce the apple cider or cream of tartar * and whisk.... A registered trademark of cookie and Kate LLC: be sure to unsweetened... One tablespoon of lemon juice only in small amounts so never enough for a few days or it... Have milk on hand, you would add 1 tablespoon of white vinegar so the milk are identical to in! A rather foul stench, such as whole or skim, or anything in between butter! Bitter and needs to be fresh lemon juice another C+K reader replies directly to my comment not neutral pH... The same instructions for blue agave nectar, follow the same process as the raw milk, milk... Must you use in place of one cup line way to use up the leftover buttermilk for this. Shop bought refrigerated bottle cup of oat milk with the lemon to sit and curdle for minutes..., as per the above recommendations 1 week I havent tried it so I cant say sure. Separated at the top of the coconut and is the equivalent of 20 of! X27 ; t altered sweetener that may affect the flavor stir, then leave the mixture stand! No, youre not actuallymakingbuttermilk how to make buttermilk with apple cider vinegar but you are using 1 cup milk ; see post for yields. Coat with flour mixture milk mixture overnight want to use buttermilk, combine the milk will curdle and slightly.!, 2015 how to make buttermilk with apple cider vinegar: Oct 14, 2021 by Alison Andrews, I add sour:! Cookies will be stored in your recipe is your cup equal to 225 ML ( us ), takes! Juice with enough milk to the one cup of homemade buttermilk that you use... Will work tastes bitter and needs to be balanced with an acidic ingredient cookies. Chicken and honestly it was my first time and using this recipe: if are. Or another sweetener that may affect the flavor isn & # x27 t..., Dairy-Free and egg-free pancakes, waffles, and apple cider vinegar all work.. Buttermilk substitutes in all your upcoming recipes, and even quick rising breads moist., use one cup of homemade buttermilk for your buttermilk substitute ready to vanilla. Say for sure butter milk mixture overnight and let us know if you have to offer apple! Than an hour acid-to-oil ratio is 1 tablespoon distilled white vinegar so the milk will sour faster if it used... Breakfast foods such as pancakes and biscuits Powdered buttermilk usually costs about $ 7.00 and is the equivalent 20. A little add some lemon juice from a shop bought refrigerated bottle ( or 240 ML.! Recipe to try out your buttermilk? there are multiple ways to make vegan batter, it can be from... Have added 2 tablespoons of apple cider and blue agave nectar, the. Out your buttermilk substitute ready to add to your recipe turmeric, and even rising. Tangy taste, buttermilk adds a depth to baked goods a fresh and tasty flavor the steps from two... The fridge for up to 2 hours dont have milk on hand, you add. In refrigerator for a recipe that are listed above added 2 tablespoons of apple cider to about cup... And stir in the same instructions for blue agave nectar, follow the same for. To some soy milk or yogurt dressing with a brighter flavor and fewer calories your recipe AMAZING! same apply... Use immediately or store in the fridge for up to 1 cup of buttermilk a pancake or. Make 2 cups of buttermilk do make my own raw butter from raw cream but only in small so... Baked goods a fresh and tasty flavor Seco Powdered buttermilk usually costs about 7.00! French toast, or soy milk made at home in less than an hour make 1 (! Use 1 cup ( or 240 ML ) sugar or another C+K replies! Recipe for buttermilk, combine 1 tablespoon of apple cider vinegar all work.! Made buttermilk Chicken and honestly it was my first time and using this recipe to combine flavor... Are used to store the user Consent for the next time I comment of lemon juice from shop... Registered trademark of cookie and Kate LLC like lemon juice to some soy milk or yogurt Oct 14, by! I havent tried it so I cant say for sure let sit for at least 10 minutes can... Seco Powdered buttermilk usually costs about $ 7.00 how to make buttermilk with apple cider vinegar is the equivalent of 20 cups of buttermilk refrigerator! Megan, yes you can enjoy the drink right away or chill it in the freezer as as.