This homemade pizza dough makes two delicious pizzas and can be made ahead of time and frozen for later. Continue to process for 2 to 3 minutes (the dough should form a rough ball and ride around in the processor). Do you have any idea on why that might be? It was great! I loved the fact that I can make it the day before, come home from work and the dough is done! Thank you for sharing! Ive been using the recipe with KAF bread flour and its down right perfect. Hi Ee, did you possibly use too much flour? One of my other readers shared that she uses just a regular pan and loves this dough. I read some reviews and see none for making a deep dish. Michael The dough was a dream to work with and out of this world flavor! Authentic Italian pizza dough must rise for about 4 hours. I wish you had listed the flour by weight. Stretching pizza dough gives the best texture (but I find rolling to be quick and easy). I want to make both ways. Natasha, I love your recipes!! I am in the process of making this pizza dough and cant wait to try it. (2) do you recommend keeping the small balls of dough in their own bowls to ferment, or will they be okay if I use a big container to store them all in one? It turned out fabulous! We cooked it in my wood fire pizza oven at 500 on pizza stone. Im glad you love the recipe. Could you please tell me if your dough receipe is good for pan pizza? After 5 to 10 minutes, the mixture should be frothy. Hello Im exactly one week out from when I made the dough and when I pulled it out to use the second half today it smells VERY fermented. Thanks for the tips, Robert! Thank you for the great recipe and instructions. Not sure why this happened but I had way more flour left in the bowl. Hi Cheryl, I have not tested this with gluten-free flour. The dough was the perfect combo of crispy/chewy! In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Thank you for sharing, Carissa! Can I substitute white sugar for the honey? Toss the dough in the air, if you dare. Husband said, better keep this recipe, this is really good. If you experiment, let me know how you liked the recipe. I followed it to the T and my grew-up-on-the-east-coast-with-great-pizza husband absolutely loved it! Good luck! Watch the pizza dough video tutorial once and you will be a pro in no time. We just finished dinner using one dough as a buffalo chicken pizza and the other one was a garlic white chicken pizza (also used your white sauce recipe YUM!). When I spread out the dough and put it in the pizza pan, it shrinks back up. If you have a pizza stone, preheat the stone while you preheat the oven. Thank you for your good comments and feedback, Sophie! Im making pizza tomorrow so wish me luck! Would the temperature be as high as the stone? Transfer to a large nonstick skillet and add 1 tablespoon oil and salt. Hi Marie, make sure youre not pressing all of the air out of the dough as you roll it out. Give the pizza another jolt tomake sure it slides on the pizza peel (you dont want it to stick while transferring it into the oven). I was wondering however if I could not cut the dough in half and just make one big pizza? Pat the center of the dough gently with fingertips. This is what differentiates it from a quick dough, its well worth the wait. My son is type 1 diabetic so it makes our life easier already having the carbs for the recipe totaled! Im getting rid of all my other pizza crust recipes. When it came out, we topped it with diced tomatoes, Thanks in advance.. Hi. I have been looking for a new one and I couldnt be more pleased. Pizza from Nashville? Thank you for the review and for sharing that with us. My family loves it . Like I said, I will always stay loyal to this pizza dough recipe because it really is the best!!! Do you they no that could be the issue? Hi Alyssa, without being there, its hard to gauge what the dough is like. Let me know if you test that out. I have not tested this to advise. Let it sit for about 10 minutes. How would you adjust this recipe using sourdough discard rather than dry yeast? Learn more Natasha's top tips to unleash your inner chef! Also I made the dough in bread machine and let it do the work. Thank you so much for sharing that with me! For the amount of flour in this recipe, I would use no less than 2 cups of water. Hi Jessica! Im on my third time making this pizza crust. Or use your other pizza dough recipe that you have for single serving pizza and use all those of it to make 1 pizza? Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. We were skeptical, too. #shortsviral #shortvideo #short #youtubeshorts #ytshorts #pizza #homemadepizza #homemade #quickrecipe #easyrecipe #quick # #shortsviral #viral #viralvid. I know this video is a few years old but I just found it! Just the one ball of dough or one slice ones its made into crust and cut? Your videos are so helpful. Add the yeast and stir until dissolved. I doubled all ingredients. Instructions. Do you have a tip on how to transfer the pizza to the hot pizza stone if you do not have a pizza peel? 4 cups all-purpose flour 1 teaspoon salt cup olive oil Before You Begin! If using flour, don't use too much or it will make the dough tough. When youd like to make pizza, allow the dough to thaw in the fridge overnight and proceed with the recipe as written. I used instant yeast and no difference. Comment * document.getElementById("comment").setAttribute( "id", "ade4233b3802d09b605c668f06046488" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Dress and bake the pizza immediately for a crisp crust or rest the dough for 30 minutes if you want a chewy texture. Form a ball in your hands and transfer each piece of dough to a lightly oiled bowl seam-side-down, cover and refrigerate overnight (18 hours) or up to 1 week. No need to heat up big oven. But Im not into hand kneading. Also, I am not sure if you read the instructions ahead of time but this recipe requires an overnight (18 hours) cold fermentation in the refrigerator prior to using the dough. I usually use parchment under but I loved doing right on the peel. Thank you, Natasha. Hi John, I havent tested it myself, so Im not sure if the substitution is exact straight across, but I have had one reader report good results using 00 flour. My oven does not go all the way to 550. We used organic all-purpose flour. Whisk instant yeast into the flour (be sure you are using instant yeast) until combined. Hi Diana! I hope you love the recipe! I cant do it. Whisk until thoroughly combined. The kids gave it two thumbs and ten toes up!! Measure 3 1/3 cups flour in a large mixing bowl and make a well in the center. Ive tried many of them and they were all excellent. I do have two questions (1) If I double or triple the recipe for a party, is it better to make one big batch, or two/three different smaller batches? Love it! If so how much? I love all the bubbles that came from the overnight cold fermentation. Ugh cant wait to make this!!! Can I use small pizza pans by splitting the dough and on a regular pizza pan. I hope you love it with the honey Miriam! Do you think you could make bread sticks out of this recipe Thanks. The best pizza dough starts with simple ingredients. We dont have a pizza steel anymore.would this dough work in a jelly roll pan? Luke, if you are using pre-shredded cheese, that might be why you dont get the stretchyness from it. When you're using active dry yeast you need to proof it first, so the process goes like this: Heat the water to 110-115F and add the sugar and yeast to the water, stir. Home > Recipes > Baking & Breads > The Best Homemade Pizza Dough Recipe. Used instant yeast as I didnt have active dry yeast. Thanks. Yay, love it! Hi Justin. If you make this, please leave a review and rating letting us know how you liked this recipe! Hi Judy, I havent tried this with instant yeast, so Im not sure how that will affect the rise in the fridge. Thank you! You can watch the tutorial on how I measure my flour HERE. I have tried pitta bread and was perfect Step 5: Using scales, portion the dough into 250g portions using a dough cutter if you have one or if not use your hands or a knife. Also I am from Alberta and I guess because of altitude use only just over 2 cups of flour. Preheat oven to 450F. Im sorry for the frustration. We have an Ooni gas pizza oven- it is awesome. Perfect time to try this recipe and Im glad you enjoyed it! So happy you enjoy this crust! Hi Natasha, 1) If u add the flour to the water with dry ingredients already in, mixing is a lot easier for effort is only needed at the end All of DeSano's delicious pizzas are expertly crafted to order and cooked in a wood-burning oven for a quick 90 seconds, slightly charring the crust without compromising the fresh toppings. When the dough is topped, the edge is sprayed with a butter-flavored "food release" and the pie is baked at 500 degrees F until perfectly browned on top. For the pizza dough could I substitute Gluten free flour? DeSano Pizza Bakery 8000 Burnet Road, Austin, Texas 78757 (512) 323-2426 Visit Website Foursquare Pinthouse Pizza 4236 South Lamar Boulevard, , TX 78704 (512) 502-5808 Visit Website. However I dont own a pizza stone. please advise! Thank you for following the instruction as it is, Im glad you enjoyed it! I hope you love this recipe! This process makes the dough much easier to work with and forms the coveted texture, rise, and bubbles at the edges. It sounds like you have a new favorite, Tanya! Just wondering if up to one week in the fridge is accurate? Hello Iona, thank you for the awesome feedback. I preferred to keep them in the smaller bowls, it was easier to separate them beforehand. Also make sure you are using the correct type of yeast. I think thats how I got the adjustment to the measurements. This is it. You are our go to. This is the second time Ive made hm pizza dough. Especially yeast dont use too much yeast! Cant tell you how happy I was when I turned out that nice silky dough onto my board. Hi Holly, I make a very similar dough only I use half bread and half whole wheat flower and honey rather that sugar. Place the dough into a zip-top bag that has been sprayed with non-stick spray. I put dough in the fridge overnight and it more than doubled in size? Not only is this the best pizza dough recipe its so easy and it cooks so fast that I now include my 2 and 3 year old boys in the pizza making. You are awesome and so are your recipes. It sounds like you found a new favorite! Thanks Judy. After the first rise is complete, punch down the dough and shape it into a "log". Hi! A keeper. Hi Ashley, ensure there were no substitutions to the ingredients or the process. Be sure to measure the flour correctly since too much will make the dough difficult to work with. What I liked was the ratios; so easy to remember. Feel free to try that if it will make the process easier for you. But were the ingredients measured exactly as its recommended in the recipe? Hi Barbara, yes, the honey in the recipe can be substituted with 1 tsp of sugar. Hi Luke, it is usually because of the cheese. Sincerely your biggest fan. Punch the dough down a few times and divide into 1 -3 balls, let the dough rest for 20 minutes. I am happy you enjoyed this recipe. Hi Jane, I havent tried it with the oven-proof setting to advise. I am a huge fan of your cooking. Crust puffed up and used your pizza sauce recipe 5 stars. It will shrink slightly so make it a little bigger than you think. Is it the cheese or the cooking method? Thats wonderful! It is so handy to have ready to go in the freezer! Thank you for sharing and for the excellent review. Thanks for the recipe! Poke the dough with a fork and lightly brush with olive oil. So easy and so delicious. This helps our business thrive & continue providing free recipes. Hi Crystal, I have made a double batch before without issues. Used double the amount of yeast that you asked for and it turned out amazing! Yum, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. This is hands down the best pizza dough! Stir with a fork and lightly brush with olive oil dont get the stretchyness from it recipe, this what. 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