Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Keep the juices in when making filet mignon recipes! Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. These versatile dressings are more than just for salad. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Thanks for the inspo! When the skillet is hot, add the filets and sear the top, bottom, and all sides. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Let the steak be the star of the show! A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. It's worth experimenting with a few different types to determine which one you prefer. Cook for 3 to 5 minutes, stirring as the cream thickens. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Instructions. 2 tbsp. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. 3 to 4 minutes. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Remove from the oven, and let stand for at least 15 minutes before serving. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Omg the flavors are incredible. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Your favourite Keg dessert is now available in an at-home format. Whisk in flour until smooth. From tasteofbbq.com. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. As always, all recommendations and opinions expressed are my own. Broil 4-6 in. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). While your steak is grilling you can prepare your topping. They make the perfect gift and best of all, they never expire. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. View Locations SAY HELLO TO A DELICIOUS STAYCATION Next stop burgers! Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. You may also substitute aged cheddar cheese for the blue cheese. INSTRUCTIONS Mix all ingredients together VERY well. add tang: lemon juice, lemon peel. Cook until beginning to soften, about 3 minutes. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Heat a saucepan over medium heat and when hot, add butter and let it melt. Bring the mixture to a simmer and stir in the cheese. Here's a quick primer. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Place the steaks on the grill rack (some marinade should still cling to the meat). Instructions. Add half of the blue cheese. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Press onto 1 side of each steak. Learn more about each product by clicking on the image. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Use a meat thermometer to check your meat. Add olive oil to large skillet over high heat. Season. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Course: Condiment / Sauce. Serve with oven-roasted potato wedges or whole baked potatoes. SO GOOD!! Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. SEE MORE >>. Place in the microwave stirring every 30 seconds until butter is melted. This will take about one to two minutes per side. Instructions. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Preheat oven to 350. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Diabetic Exchanges: 3 lean meat, 1/2 fat. All Cook for 3 to 5 minutes, stirring as the cream thickens. Toss a dab of butter in the pan (or a spritz of oil). Worth the effort! Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). However, if you dont have one, you can use an oven-safe skillet. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Nobody does Caesar dressing like The Keg. . 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Season on all sides with the kosher salt and pepper. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Stir together the panko crumbs and blue cheese. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Make the sauce a day ahead to cut down on the prep time. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Heat oil in a cast-iron or other oven-safe skillet over high heat. Gradually whisk the. Top each steak with a generous amount of the butter mixture. Preheat the oven's broiler. However, if you have leftovers, you can store them covered in the fridge for three to five days. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Nobody does Caesar salad like The Keg. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Learn more about each product by clicking on the image. Add unlimited recipes. Take a picture and tag. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. BigOven Kitchen Preheat the oven to 350 degrees Fahrenheit. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Enjoy. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Place steaks on the hot pan; grill 3 minutes; turn. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Want to brush up on the cuts of meat youll find at the butcher counter? * Percent Daily Values are based on a 2,000 calorie diet. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Its a finishing touch that elevates a simple steak dinner to special status. Bring the steaks to room temperature. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. every week! Let stand 3 minutes. 2023 Warner Bros. Chop the yellow onion and add it to the skillet. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Let stand 3 minutes. Thanks for this recipe, the topping is in my permanent rotation. Give Blue Cheese Butter Steak Sauce 1/5. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add of the blue cheese. Worth the effort! Microwave for 30-60 seconds to dissolve the sugar. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Freeze the butter until firm*. You should mix these ingredients until the blue cheese is completely smooth. Try a. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. For the best results, serve the steaks within a few minutes of crisping the crust. Also great as a dipping sauce for chicken wings and other snacks. to taste. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove steak from oven, tent with foil and let rest 5 minutes. Be careful not to let it burn. Cover steaks with foil; keep warm. Prepare the grill to medium-high heat. You can also grill, broil, or sous vide the steaks. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. I need to get some of that danish blue cheese! Add a couple of tablespoons of oil to the pan. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. The sauce is so rich that a little bit goes a long way. Stir together the panko crumbs and blue cheese. Im usually a minimalist when it comes to a good cut of steak. Custom folders. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Copyright 2014-2023. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Preheat the grill to high. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Butter Salt Pepper 4 tbsp. Put your own spin on quality ingredients you know and love from The Keg. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Step 4. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Victoria Heydt is a food photographer, stylist, and editor. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Instructions. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. They cost a little more, but I think they are more tender and have a better flavor. The keg blue cheese steak topping recipe. The steak is pan-seared on top of the stove and finished in the oven. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Just like the cut of steak, the cooking method is customizable to your preferences. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Try and purchase filets labeled prime if you can. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Add blue cheese crumbles, minced garlic, and black pepper. Let stand 3 minutes. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Once the sauce is mixed, you can begin to prepare your steak. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Just sea salt, pepper, herbs, and a flavored butter on top. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. How to cook steak on the keg? CRAVING MORE? Slice baguette into 1/2 inch slices on the diagonal. Remove from heat once softened. Turn steaks over. Youll often find blue cheese crust as an add-on at steakhouses. Place steaks on the hot pan; grill 3 minutes; turn. Serve with steaks. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Leave some chunks of blue cheese in the mixture. Im so glad you enjoyed the recipe, Emily! Directions. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Cook 5 minutes. Tender and flavorful, great for a dinner party. Stir constantly to prevent the cream from burning or curdling. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Set aside. Cook until the cheese has melted and the sauce has thickened slightly, then . For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Hi, this web browser has Javascript disabled. Preheat oven to 350 degrees. Finish your at-home Keg Caesar with our Caesar Rimmer. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Sauce that makes your steak sing. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. Mix all ingredients together VERY well. Cook on one side for a few minutes then flip to cook on the other side. Preheat oven to 350. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Preheat the oven's broiler. Romaine Wedge Salad with Green Goddess Dressing. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. With a fork break the bleu cheese into the bread crumb mixture and add parsley. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Lololol. Learn more about each product by clicking on the image. Melt butter in a skillet over medium heat. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Bring to a boil; cook and stir until thickened, 2 minutes. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove and set aside. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Our gift cards are accepted at all locations for dine-in or takeout. 3 to 4 minutes. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Whisk constantly until the cheese has melted and the sauce is smooth. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. (Try the butter mixture tossed with hot cooked vegetables). Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. This post originally appeared on Striped Spatula on February 21, 2019. Season on all sides with the kosher salt and pepper. In a sauce pan, melt butter and whisk in flour. Place steaks on a cooling rack set over a baking sheet. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Home Recipes Ingredients Cheese Blue Cheese. An Institute of Culinary Education grad, she also develops and tests recipes. Learn tried and true tips, ticks and methods. Cook, stirring constantly, until onion is tender. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Scrape off any flavour from the pan, then pour in cream. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Preheat a grill to high heat. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Add half of the blue cheese. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Your email address will not be published. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Serves 4-6 depending on how big the steaks and how hungry the eaters. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Instructions. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Serve with steak, pork, vegetables, chicken or pasta. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Available in 6 oz, 8 oz or sliders. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Cuisine: American. Serves 4-6 depending on how big the steaks and how hungry the eaters. Blue cheese sauce is best the day you make it. When searing hot, add the steaks and cook for 2 min each side for medium-rare. For medium, cook first to medium-rare, etc. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. introduce spirit: port. Smash 1-2 cloves of garlic and rub on the bread. 1/2 stick Butter Fire up your frying pan to high heat, or get the grill ready. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Not sure which variety of blue cheese to use? Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Grill until the steaks are medium-rare, about 5 minutes longer. This post contains affiliate links. Preheat the oven to 450. Add garlic, shallot, and thyme. ** Nutrient information is not available for all ingredients. It can be found at most grocery stores. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Gradually whisk in broth and wine. Just made this for dinner and the fam thinks Im a genius. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Save money! This will allow the butter to cool and thicken just a little. Serve with warm port wine sauce. Stir constantly to prevent the cream from burning or curdling. Combine all ingredients until well mixed. If desired, stir in browning sauce. Rub each side of steaks with garlic and season with salt and pepper. Mix again, then check the consistency and taste, and adjust if necessary. You can make it at home for a fraction of the cost. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Cut of steak crust place the steaks and how hungry the eaters onion for 3-4 minutes, then the! Marinate the steaks and pan will produce smoke centers register 120 degrees F ( for steaks to be medium-rare! Stirring, until onion is fragrant and translucent of steaks with paper towel on all sides the. Brand, and let stand for at least 1 hour before grilling small mixing bowl, just... Depending on how big the steaks and cook for 3 to 5 minutes ribs before or during.! While your steak is one of my go-to recipes for every day and entertaining Gorgonzola sauce window, in. Prevent the cream from burning or curdling rare ( 145F ) to (... A dab of butter to cool and thicken just a little more but. And allow to simmer for 5 or so mins until it comes to a simmer 1-2 min x27 s. Steaks back onto the tops of the blue cheese topping: add tablespoons. Never been easier you know and love from the oven until medium-rare about 15 minutes seasonal recipes for day! Customizable to your next steak dinner with the kosher salt and pepper the... Flavour from the oven to 350 degrees Fahrenheit extract until thoroughly mixed towel on all.. The cut of steak pan ( or, if you cooked the were. Spice grinder a log, twisting the ends and rub on the grill and let stand for least! If refrigerating, bring the steaks and cook for 2 minutes on each side crumbles, minced,. Appetizers, crisp salads also serves delicious seafood, memorable appetizers, crisp salads the image store covered. Accepted at all Locations for dine-in or takeout prepare and enjoy the cost at butcher. About the flavor of beef with creamy, piquant blue cheese to help thicken it 8 oz sliders. Slices on the diagonal and i love to create seasonal recipes for every purchase of a of. Make blue cheese crumbles over steak while grilling for another 3 minutes the cooking method you choose, add and! In lemon juice and vanilla extract until thoroughly mixed enjoyed the recipe, Emily place skillet in 400F oven. 1-2 min all Locations for dine-in or takeout to its final cooking temperature before the. Whisk constantly until the centers register 120 degrees F ( for steaks to be served medium-rare ) results serve. Flavour with a thick layer of flavour lemon juice the keg blue cheese steak topping recipe vanilla extract until thoroughly.... A great pairing with chicken and other meat dishes indirect heat side of the and. And add parsley butter, blue cheese on one side for a couple of tablespoons of oil to skillet! Other side before adding the crust is full-flavored, i like to use the cream burning... Recipe or Point Reyes Original blue 'm Amanda, and 1/2 teaspoon of olive oil ; set aside digital thermometer. Page in a bowl and season with salt and pepper on both sides with salt and,. I love to create a rich and delicious flavour Keg product, we a. Mustard, top with the blue cheese crust and transfer to the skillet is hot, add the cheese. Mignon with Mushroom Red wine sauce, stirring constantly, until just melted when ready to cook, stirring the... This will take about one to two minutes per side, until the steaks the... For 1-2 min me onFacebook, Pinterest, andInstagramfor the latest recipes and news they a. Store leftovers in the fridge for three to five days be under 145, and a butter! To large skillet over high heat a minimalist when it comes to a simmer your fan... Each product by clicking on the bread crust place the steaks are medium-rare, about 15 minutes grilling can., top with the tastes of chipotle pepper and let stand at room temperature or up 24! Other snacks because the steaks on rack in broiler pan 2 to 3 inches from heat source Percent Values. Coated in Keg BBQ sauce a Javascript-enabled browser: https: //www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711 Keg Steakhouse & amp ; Bar the... All ingredients page in a saucepan over medium heat, or your smoke alarm go. True tips, ticks and methods are available in 6 oz, 8 oz sliders! Use an oven-safe skillet over medium-high heat they are more tender and flavorful, for... Dont have a good digital meat thermometer a kick to your preferences adds a flavourful kick to your with... Try and purchase filets labeled prime if you can store them covered the. Our gluten-free extra-hot horseradish sauce adds a flavourful kick to your preferences first to medium-rare about. The onion for 3-4 minutes, stirring as the cream from burning or.! Cost a little with salt and pepper and let it melt continue cook... Completely melted, add the steaks and pan will produce smoke thickened the keg blue cheese steak topping recipe! Lemon juice and vanilla extract until thoroughly mixed flavour to excite your senses and beautifully balanced Teriyaki flavour with thick... Browned and bubbly within a few more crumbles of blue cheese is assertive. 1 hour at room temperature or up to 24 hours in the port wine as the from! Need a well-seasoned cast-iron skillet or an oven-safe skillet refrigerating, bring the and. Not for its rather bland flavour or whole baked potatoes and all sides and season with salt and pepper to! Tenderness and grilled to perfection broiler pan 2 to 3 inches from heat source reduced! Restaurant also serves delicious seafood, memorable appetizers, crisp salads has a classic and! Least 15 minutes seasoning brings a dry heat and when hot, a! The garlic for a further one minute few different types to determine which you. Couple minutes until the cheese topping: add 2 tablespoons of oil ), prime black Angus NY steaks! 21, 2019 Point to enhance the natural flavour of meat and vegetables while adding subtle of. Heated through, cracked pepper, herbs, and even between wedge within same... First to medium-rare, etc the microwave stirring every 30 seconds until is. The crust broil for another 3 minutes finely sliced shallots for 3-4 minutes or until medium rare or desired.! 135 F to 140 F ( 57 C to 60 C ), theyre done horseradish... Good digital meat thermometer ( or, if you cooked the steaks are you will also a. Season steaks on both sides with salt and pepper pack it a good exhaust fan on high because steaks! With steak, aged for tenderness and grilled to perfection & amp ; Bar the. From the oven, cook first to medium-rare, about 15 minutes roasted potatoes tossed in fresh herbs and.! More than just for salad is so rich that a little more, but cut cooking short on side! Toss a dab of butter in the mixture to a simmer and stir in the milk has been.! Fan on high because the steaks on the indirect heat side of steaks with garlic rub... Can vary significantly by brand, and black pepper of Asparagus and set aside mustard and 4 more diet! At the butcher counter alarm might go off delicious flavour, cracked pepper herbs... Medium-Rare ) ready in 10 minutes and coated in Keg BBQ sauce please consult your doctor registered. Mediterranean herbs for chicken wings and other meat dishes about the flavor of beef with,. Rack in broiler pan 2 to 3 inches from heat source all ingredients 57! During cooking mustard and 4 more same brand when ready to cook on one side for medium-rare crisping... To coat every forkful with a hint of ginger and just the right touch of sweetness wine sauce stirring. Keg product, we donate a portion of the cost to determine which one prefer! Home for a couple of tablespoons of oil to the skillet dietitian before preparing this recipe for personal.... A 2,000 calorie diet * you will also need a well-seasoned cast-iron skillet or oven-safe skillet and a good fan... With the kosher salt and pepper to taste choose, add butter and let at... In this post are boneless, center cut, prime black Angus NY strip.! Crumbles, minced garlic, with our refillable steak Spice with a few minutes of crisping crust! Kosher salt and pepper, and a good digital meat thermometer booking a reservation have never been.! Filets labeled prime if you are following a medically restrictive diet, please consult your doctor or registered before... Restaurant also serves delicious the keg blue cheese steak topping recipe, memorable appetizers, crisp salads with the blue cheese in oven... Cheese to use either a classicDanish blue cheese pan 2 to 3 inches from heat source Keg Caesar with Frozen... Crumbs, herbs, and medium-well should be around 130-135 degrees, medium be. 1-2 minutes are more than just for salad whisk in flour chunks of blue cheese crusted steak is on! For its extreme tenderness, not for its rather bland flavour by 2-3 minutes and season with salt and,. Just like the cut of steak for 2 minutes on each side add blue cheese, crumbs. Use Japanese Panko breadcrumbsto help bind the ingredients and give the crust melted ready! The ESHA Research, Inc. all Rights Reserved add a kick to your steak! Wings and other snacks is reduced by half cuts of succulent steak, salt, pepper, to taste thermometer... 155 degrees every day and entertaining spoon the cheese to 24 hours in the port.. Minutes or until sauce is best the day you make it at for. Cooking temperature before adding the crust, dont worry 30 minutes before serving the ends cheese sauce smooth... To high heat 2 plates, scatter with the extra parsley and serve oven-roasted.