\u00a9 2023 wikiHow, Inc. All rights reserved. Pour the water into your Instant Pot, and place the steamer insert over the water. Pressure cook on high heat for 6 minutes, followed by a quick release. Once the spuds are done cooking, strain any excess liquid and press the potatoes through a ricer. Add to list. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). The Conversions and Calculations web site. As it turns out, I told her, instant potatoes are just potatoes that have been cooked, mashed, and then dehydratedleaving you with crystallized, powdery flakes that you only need to rehydrate with hot liquid before serving. And finally, if you like your mashed potatoes on the thinner side, you can add up to 1 full cup of water per cup of dry flakes. When the 10-minute cooking time is up, use a long wooden spoon to safely open the valve and release the pressure. By using this service, some information may be shared with YouTube. Thanks to all authors for creating a page that has been read 268,473 times. We also liked that there were chewy nubs of potato and bits of potato peel throughout the mash, which gave it a rustic look and feel. After mashing the boiled canned potatoes to your desired consistency, you canincorporate them into the prepared instant mashed potatoes. Step 3: Mash and season. The result is a spicy, flavorful side that pairs perfectly with teriyaki chicken or miso glazed fish. To reheat instant mashed potatoes on a double boiler: Place a bowl of mashed potatoes inside a pot of simmering water. 1 Pound (Pack of 2) 4.6 out of 5 stars 64. It's understandable if you're not super familiar with new canned potatoes. After you add the milk, pour in 1 cup of instant potato flakes and stir it for 30 seconds, or until the potatoes absorb all the liquid. Are Instant Mashed Potatoes Real Potatoes? Have an extra box of instant mashed boxes on hand? ", How to Prepare Instant Mashed Potatoes Using a Stove or Microwave, https://www.youtube.com/watch?v=wJtEmLCtfVQ&t=84s, https://www.myrecipes.com/community/how-to-make-instant-mashed-potatoes-taste-homemade, https://www.youtube.com/watch?v=wJtEmLCtfVQ&t=101s, https://www.youtube.com/watch?v=wJtEmLCtfVQ&t=137s, https://www.youtube.com/watch?v=wJtEmLCtfVQ&t=158s/, https://www.tsbvi.edu/independent-living-library/recipes/idahoan-original-mashed-potatoes, https://www.tasteofhome.com/recipes/garlic-instant-potatoes, https://www.seriouseats.com/instant-mashed-potatoes-taste-test-whats-the-best-brand, , (Make Instant Mashed Potatoes). In just a few simple steps, youve got yourself some delicious instant mashed potatoes. You cannot make mashed potatoes from potato starch, although you can, like cornstarch,use it to thicken a sauce. Not interested in adding butter to your mashed potatoes? They are a good source of fiber, vitamins, and minerals. The process begins with potatoes that are peeled and cut into small pieces. If your mashed potatoes are a bit too runny. Potatoes come in all sizes, but a six ounce potato is about average for medium sized potatoes. Welcome to Livings Cented! Cover and cook on high pressure for 8 minutes. Prepare instant potatoes as directed on package. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Using a hand mixer, blend the potato flakes into the water for 1-2 minutes, until fully combined. We hear ya. In saucepan, combine chicken broth and butter. Mashed potatoes can elevate practically any meal, but sometimes you just don't have the time to peel, boil, mash, and mix the spuds. Create crispy coatings, moist baked goods, and even tender gnocchi with this magical pantry staple. After that, all the excess water is removed and the potatoes are put into a large mixer. It turns out instant mashed potatoes have good culinary uses and can add a whole lot to specific dishes if you know what to do with them. Can you keep prepared instant potatoes warm in crock pot? "I was very hungry tonight and stumbled upon a loose packet of instant mashed potato flakes. Substitute the water with chicken or vegetable stock for a richer flavor. Step 1. Half and half or even regular milk (whole is better than skim, but 2% will do) adds extra creaminess. The potatoes may not be as tall or fluffy as some others on the list, but you truly wont care once you taste their impeccably balanced, buttery flavor. Potato flakes are generally reconstituted with water, but broth is so much better. Simple directions for making the best boxed mashed potatoes. If you're short on time, instant mashed potatoes are exactly what you're looking for! Includes 1 (4oz) pouches, 4 servings. Heres a great make-ahead gravy to keep on hand for any occasion. Add 6 Tbsp. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Only have time to use jarred gravy? dried onion flakes until only 2 Tbsp. First, start with high-quality instant mashed potatoes. To give your mashed potatoes a light tanginess, go with buttermilk or sour cream. . Finally, the mixture is dried and packaged into individual serving sizes. You can learn more about that process here. $1.03 each ($0.14 / oz) Kraft Original Flavor Macaroni and Cheese Dinner, 7.25 oz. Bring water, salt, and butter to a boil on the stove top, then remove the pot from the heat and stir in the instant mashed potato mix. Chicken broth wont make the instant potatoes taste chicken-y, but it will add more oomph. Step 2. Thanks to the added water and vacuum-sealing method used to preserve the cooked new potatoes, they end up being much softer than raw potatoes, per Today, making them ready to use for many recipes. Add the butter and cream, and season with salt and pepper. Use vegetable broth instead. Plus, the texture makes it look like you mashed them yourself, so your relatives will have no clue that you took a shortcut. Garlic Mashed Potatoes With Parmesan Cheese, Vegan Mashed Sweet Potatoes With Coconut Milk. Alternatively, substitute the milk with an equal amount of sour cream, Greek yogurt, or buttermilk for a little extra tang. Just keep in mind that the more water you add, the less flavor your mashed potatoes will have. Press the pressure cook button and set the time for 8 minutes. After all, what are homemade mashed potatoes without a few lumps? Use one of these compound butter recipes to get you started, or try this classic garlic butter. To compensate for the unavoidable loss of moisture, add more cream, sour cream, and butter you can also refresh them with half and half or a nutrient dense broth if you're wanting to add more moisture with less fat. (But I have no time.). yellow miso, and tsp. Yes, instant mashed potatoes are my culinary "guilty pleasure," and are almost never made properly. Half and half or even regular milk (whole is better than skim, but 2% will do) adds extra creaminess. But after experimenting with a solid rotation of mix-ins (cream cheese, chives, milk, chicken broth, garlic powder, miso, Parmesan, and more), I finally landed on two winning combos thatll make any mashed tater shine. Be sure the valve is set to "sealed". Their in-store brand, Chefs Cupboard, makes a solid instant mashed potato mix, despite its low price. We use cookies to make wikiHow great. Mash the potatoes with a potato masher, or a hand mixer on low speed for a quick 15 seconds. Requires minimal cleanup. Then, prepare the potatoes: Bring 1 cups water to boil in a small saucepan. But you can also lean on her for savory dishes (especially if you ever need to feed mashed potatoes to a few dozen people in five minutes flat). When compared to making homemade mashed potatoes, this is a fraction of the time it takes to peel, cut, boil, and then mash the spuds. Add potato flakes and stir well with a whisk to make sure all flakes are moistened. When the time is up, do a quick release of the pressure. But we were both wrong. Find it in stores: Mashed Potatoes by Lidl, $1.79 for 17.6 ounces at Lidl. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This allows the flakes time to absorb water, swell up and get fluffy. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. "It was very helpful to be able to ask Siri for a free recipe. Yup - you know the . Here are the eight best instant mashed potatoes to lean on this holiday, according to our taste test. Inspired by these beauties from Brad Leone, this is the super savory side piece your weeknight steak is lookin for. Add heavy whipping cream and then gently stir in potato flakes. 15 seconds Inc. is the copyright holder of this image under U.S. and international copyright.. 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