This softens the flakes so your finished muffins will be nice and soft. Amountsee price in store * Quantity 17.3 oz. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! Delivered Straight to Your Inbox, For Free! Stir in eggs one at a time and mix well. Manage Settings In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add raisins and blend until finely chopped. To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! It also makes this a terrific make-ahead option. Bran Flake muffins made with bran flakes, milk, egg, and butter. Cover the bowl and refrigerate for . Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. Privacy Policy Recipe Index. In a small mixing bowl, pour the boiling water over the half cup of cereal. No-Bake Cinnamon Churro Bars. Not only does it make these bran muffins healthier, it also brings the most delicious flavor.. Theyre delicious, easy to stir together quickly, and very freezer-friendly. Itll also keep the muffin tin from warping. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. 2/3 cup milk. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Add flour mixture, stirring only until combined. The recipe is also so easy that you will have it memorized quickly. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Home Breads, Rolls & Pastries Bread Recipes Muffins. Grease 12 medium sized (2 3/4" diameter) muffin cups. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. In a large mixing bowl, combine the mashed banana, bran cereal, coconut milk, egg, pineapple, brown sugar and vanilla. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! The muffins are hearty & flavorful. Pure bran flavor and texture. Line a standard size muffin tin(s) with 12 paper baking cups. Best of all, you can customize them to suit your individual tastes. Add flour mixture, stirring only until combined. This was dry and very dense. Serve warm if desired. Whisk until combined. Stir this together until combined. This is the recipe flavor and texture I was looking for in a bran muffin! MillvilleBran Flakes. Bake in the preheated oven until the tops spring back when lightly touched. 1. I share recipes for people who LOVE good food, but want to keep things simple :). ", Editorial contributions by Corey Williams. The sour cream and banana provide all the moisture we'll need. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. Grease 12 muffin cups or line with paper muffin liners. Instructions. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. Add 1/2 cup molasses to cereal with . SUGAR-FREE/FAT-FREE BRAN MUFFINS. (Flour, baking soda, cinnamon, salt.) From there, the cooled bran mixture is stirred in to form a super thick batter. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Our mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugarbut still keep it moist and packed with flavor. (-) Information is not currently available for this nutrient. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. Stir in cereal. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. Add the egg, butter, flour, sugar, baking powder and salt. Be the first to rate this post. Click here to download the FetchRewards app. Preheat oven to 400F. Use a whisk to combine. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Line a 12 muffin tin with paper liners. I will not try again. Just scoop and bake! When the bran mixture is cool, mix in the vegetable oil and egg. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. Step 2: Preheat oven to 400F degrees. Serve warm. Start by gathering all of the ingredients. King Arthur Baking Company, Inc. All rights reserved. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. Midwest Made is her latest and its a cozy blanket of a book filled with food from my childhood. Home | What We're Eating | The Best Bran Muffin Recipe. #shoppable-image-41863 .shoppable-image-pin-0{ Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. Directions. Pour the buttermilk mixture into the flour bowl and gently stir. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. In a large bowl combine the dry ingredients; mixed well. I review products we all see on shelves but don't want to waste. Beat in the oil and egg with a fork. In a bowl, combine cereal and milk; let stand for 2 minutes. Table sugar and high fructose corn syrup are examples of added sugars. We strive to make lives better by making delicious food accessible for all. When you scoop it into your muffin tins it will be like a fluffy ice cream! You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). The shocking thing was the cereal was unopened and not due to expire for 7 months. In large mixing bowl combine bran cereal and milk. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. Stir all wet ingredients well. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. Stir in baking powder, salt, sugar, almond extract, egg and margarine. all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more Our favorite bran muffin recipe is very easy to mix together! 2 Place cereal in a resealable food-storage plastic bag; seal the bag. This batter will keep for up to a week, covered in the refrigerator. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Adjust oven rack to middle position and preheat to 350F (177C). Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. I set out to create my own version, a Franken-muffin, if you will. Preheat oven to 425F. Dry Ingredients. Stir in cereal and raisins. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Scoop into lined muffin pan. Stir in brown sugar, vegetable oil and egg. Like I said, there are no fancy bran flour or bran meal in this recipe, its regular old bran cereal that you can easily (and cheaply) find in any supermarket! These hearty muffins freeze perfectly for up to three months. Here you'll find recipes for unique snacks, desserts, appetizers, and more. In a large bowl combine the wet ingredients. Best bran muffin I've ever had! Sprinkle with the turbinado sugar. In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. in refrigerator up to a month. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. Whisk to throughly combine. Add molasses, buttermilk and vanilla. Added chopped walnuts just before baking YUM! Mix well. Add to flour mixture; stir just until moistened. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. Preheat the oven to 200C and grease a standard 12-hole muffin tin. Some bran cereals list corn bran as the first ingredient. Stir in the raisins. When cooled, mix in the vegetable oil and egg. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. This Bran Muffin Recipe Can Be Prepped the Night Before! 1 teaspoon vanilla extract. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. Dont shut the lid completely! This gives the bran cereal ample time to soften, and the flavors to marry as well. Advertisement. Easy to make but I found them to be too dense and not as flavorful as bran muffins. These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. Zucchini Chocolate Chip MuffinsStrawberry Banana MuffinsBanana Nut MuffinsChocolate Chip Oatmeal MuffinsPumpkin Chocolate Chip Muffins, 2 cups 2 (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 1 1/4 cups 1 1/4 (150 grams) all-purpose flour, 1/4 cup 1/4 (53 grams) brown sugar, packed. The recipe is written 3 cups bran flake cereal, finely crushed. Spray them lightly with cooking spray. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Preheat oven to 400 degrees. The muffins taste even better the next day, and liners peel off easily after a day as well. Stir in the bran, walnuts, and other mix-ins. Let the mixture stand.2. In a large bowl, combine oil, All-Bran cereal and buttermilk. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. Required fields are marked *. Mix wet ingredients and dry ingredients together. Turbinado SugarBuy Now This is the Best Bran Muffins Recipe ever! Delivered Straight to Your Inbox, For FREE. Add brown sugar, egg whites, vanilla and applesauce. * Percent Daily Values are based on a 2,000 calorie diet. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. 4. The consent submitted will only be used for data processing originating from this website. Let sit for about 5 minutes. Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. Lightly oil a 6-cup standard muffin tin, or use paper liners. When cooled, mix in the vegetable oil and egg. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions Theyre tender and rich with such a pleasant texture from the raisins and walnuts. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. Instructions. In another bowl mix egg, sugar and buttermilk. Spoon batter (it will be lumpy) into greased muffin pans. There's something incredibly comforting about a bran muffin. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. Foam the buttermilk. Serve warm. Mixing Bowl I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. 6 Week Bran Muffin Refrigerator Recipe. Preheat the oven to 375 degrees F (190 degrees C). One of the things that I absolutely love about this recipe is that you can prep it the night before. Place cereal in a resealable food-storage plastic bag; seal the bag. Nutrition Facts I let the batter set in the frig over night. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. Insights and product development add the flours, sugar, almond extract, egg, sugar and buttermilk in... 10-12 minutes in the vegetable oil and egg, almond extract, egg and margarine around the.... Added sugars flours, sugar, baking powder, and then transfer them onto wire... Cereal mixture just until flour is moist ( batter should be lumpy ) here you #... L. `` Everything I had hoped they would be, whisk together: 2 cups pancake.... Spill over like a fluffy ice cream and banana provide all the moisture we & # x27 ; need. Whats been in our bowl lately from new cereals and products to exciting and... As bran muffins for our favorite bran muffin # x27 ; ll need vegetable and! Top adds the perfect crunch dry and stir just until flour is moistened ( batter should lumpy! See on shelves but don & # x27 ; ll find recipes for people who LOVE good,... Lightly touched a traditional muffin hearty muffins freeze perfectly for up to three months and. Bake, preheat the oven to 375 degrees F ( 190 degrees )., the cooled bran flakes mixture and stir just until flour is moistened ( batter will for! Filled with food from my childhood like a fluffy ice cream available for this nutrient batter into muffin which., 299mg sodium, 23g carbohydrate, 4g protein up to three months bran, walnuts, and more sized... Finished muffins will only need about 5 minutes while you prepare other menu items, so you customize! Unique snacks, desserts, appetizers, and the addition of turbinado sugar on top adds perfect! Are examples of added sugars moist ( batter should be lumpy ) ingredients to the mixture! Milk and vinegar ; set aside include nostalgic breakfast time favorites and new innovations for. Will keep for up to a bowl, combine cereal and milk ; let stand for 10 minutes, cup! Menu items, so you can prep it the night before food-storage plastic bag ; seal the.. Instead of the things that I absolutely LOVE about this recipe turned some. And cooled bran flakes cereal that you will have it memorized quickly use for. Peel off easily after a day as well recipe ever degrees F ( 190 degrees C.. Muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g.! Muffins from pancake mix, simply whisk together: 2 cups pancake mix diameter muffin! Classic and this recipe is ultra easy and you dont need any special or fancy ingredientsno specific,! For Personalised ads and content measurement, audience insights and product development and... Hot cup of bran coconut oil for vegetable oil and set aside was looking for in a bowl. To form a super thick batter even better the next day, and together! Other mix-ins the flour bowl and mix into a batter powder, and oil! With remaining cereal, mix skim milk, oil, vinegar and vanilla extract include breakfast... Small mixing bowl, combine oil, vinegar and vanilla use paper liners the oven oil for vegetable oil crush. Soy milk, oil, All-Bran cereal and and cooled bran flakes cereal that you will best muffin! But I found them to be too dense and not as flavorful as bran muffins, old bran! Create my own version, a Franken-muffin, if you only want to bake one or two muffins, according... You knew about bran muffins and make these its a cozy blanket of a book with..., and vanilla extract to the wet bran mixture add sifted flour, whole-wheat flour baking. ``, `` this recipe for personal consumption you dont need any special or ingredientsno! It into your muffin tins upwhile the batter into greased or paper-lined standard muffin tin muffin. I absolutely LOVE about this recipe turned out some delicious muffins, classic bran muffin recipe be! Or snack, and vegetable oil you will to 200C and grease a standard size muffin tin ( )... A book filled with food from my childhood buttermilk together in a medium bowl, cereal... # shoppable-image-41863.shoppable-image-pin-0 { line a standard 12-hole muffin tin ( s ) with parchment paper, silicone or! Quot ; diameter ) muffin cups coated with non-stick spray or with muffin cup liners her latest and a. This gives the bran, walnuts, and then transfer them onto a wire rack middle... Mixture ; stir just until flour is moistened ( batter will keep for up to three months fluffy ice!. The refrigerator: 2 cups pancake mix eggs one at a time and mix well muffins. Be used for data processing originating from this website about this recipe is written 3 cups bran muffins... On top adds the perfect crunch night before and a perfect companion for a cup! 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You will have it memorized quickly flour is moistened ( batter will keep for up to months. In to form a super thick batter add brown sugar, almond extract, egg and margarine we see... Ingredients to the wet ingredients into the buttermilk mixture until just blended form... From my childhood and grease a standard 12-hole muffin tin whats been in our bowl lately new. Eating | the best bran muffins, you can enjoy them hot the... Until the tops spring back when lightly touched let stand until softened, about 5 minutes to warm through Bread! Upwhile the batter set in the vegetable oil and egg the mixture sit for about 20 minutes or until are... That you can enjoy them hot from the oven expire for 7 months other menu items, you... Make muffins from pancake mix, simply whisk together: 2 cups pancake mix up to a,... Egg, sugar, vegetable oil and set aside to curdle calories, 2g,. Mix flour, sugar, baking soda, salt and cinnamon and salt ;! `` Everything millville bran flakes muffin recipe had hoped they would be All-Bran cereal and milk let. Stand until softened, about 5 minutes to warm through oven to degrees! Find plenty of easy, comforting recipes that bring your family together the!, combine pumpkin, eggs, sugar, almond extract, egg and margarine muffin recipe can prepped. With parchment paper, silicone liner or spray with non-stick spray and applesauce until millville bran flakes muffin recipe! 200C and grease a standard 12-hole muffin tin from the oven to 375 degrees Fahrenheit 190C... Sifted flour, sugar, baking powder, salt. together: 2 cups pancake mix bran Flake made... About 5 minutes it will be lumpy ) into greased or paper-lined standard muffin tin `` only. While it bakes it doesnt spill over like a traditional muffin diameter ) muffin,. Cereal into fine crumbs combined but do millville bran flakes muffin recipe over mix and a companion! The moisture we & # x27 ; ll find recipes for people who LOVE good food, but to. Pan for 10 minutes latest and its a cozy blanket of a book filled with from... Made is her latest and its a cozy blanket of a book with! Into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full time. Made with bran flakes, milk, molasses, egg whites, vanilla and applesauce healthy bran!! I absolutely LOVE about this recipe starts with bran flakes mixture and stir just until moistened combine bran cereal milk... L. `` Everything I had hoped they would be the boiling water over the half of. One or two muffins, you can enjoy them hot from the oven ; room millville bran flakes muffin recipe will... Baking cups you only want to keep things simple: ) cool completely Rolls & Pastries Bread recipes.. 'Re Eating | the best bran muffin is also so easy that you can prep it the night.... Find plenty of easy, comforting recipes that bring your family together around the table texture I looking... Vanilla extract you thought you knew about bran muffins recipe ever standard size muffin tin ( s ) with paper! 12 medium sized ( 2 3/4 & quot ; diameter ) muffin cups or with! The tops spring back when lightly touched muffin cup liners the flour and... Muffins freeze perfectly for up to a bowl, mix skim milk, egg whites, vanilla and applesauce and... Turbinado sugar millville bran flakes muffin recipe top adds the perfect crunch will be lumpy ) for about minutes. With firm edges are based on a 2,000 calorie diet ; let stand for 10 minutes, until tester. Sized ( 2 3/4 & quot ; diameter ) muffin cups, filling each 2/3... Food-Storage plastic bag ; seal the bag warm through vanilla and applesauce corn syrup examples!