Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. Wipe the courgettes, then cut them in half lengthways. Tacos filled with creamed avocado and a tomato and green bean relish. If you whisk until the cream stands in peaks then you have gone too far. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. Warm a thin pool of olive oil in a shallow pan. Plum tomatoes, baked with a mildly spiced filling. Add the tomatoes and some seasoning . Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. Baked Peppers, Tofu and Tomatoes . A crumbly tart of wild mushrooms, Parmesan and dill. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. Toast all the sesame seeds in a dry, nonstick pan and set aside. I make do with what I can find. A thoroughly good thing to have around. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) Remove the lid, season with salt and pepper and return the courgettes to the pan. Cauliflower with orecchiette, Parmesan cheese and dill. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. Courgettes, cooked slowly with garlic and rosemary and olive oil. Shake the pan from time to time so the seeds don't burn. Drain the chickpeas, then tip them into the bowl of a food processor. I slice it only at the last minute. Litigators tenaciously protect Nigel Slater's rights. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Cover with a lid, and let them cook for 5 minutes, covered by a lid. An easy ice-cream, needing nothing more than a whisk. At that level of summer freshness a whole new range of temptations comes into play. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Slice the melon into 6 and serve with the ice-cream. Warm the oil in a deep pan. You could add a shake of paprika, too. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. A salad for autumn. Cook for 30 minutes, until the courgettes are soft. Served with a simple salad and a glass of chilled white wine, it's a total joy! Baked peppers, basil and mustard sauce, Cannelini beans. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight Warm a little oil in a frying pan and let the courgette slices cook until golden. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. Don't be tempted to skip the resting time it is essential for a light batter. Add a little salt then crumble in the goat's cheese in small pieces. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. As I bring lunch to the garden table, a butterfly comes, too. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. Courgette Fritters with Burrata and cherry Tomatoes. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. A soupy rice dish with grated courgettes, brown rice and broad beans. Whole onions, baked with miso and sesame. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. Baked Peppers, gorgonzola, lentil and red onions. 1 tbsp tahini. Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. Thickly slice the courgettes, then add them to the water. Split the baguette in half and then into short pieces. You could add a shake of paprika, too: courgettes with tahini. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. Baked Peppers with basil, almond and lemon pesto. As you beat the cream and sherry mixture, be sure not to over-whip. Sherry nice indeed: oloroso ice-cream, cantaloupe. Baked courgettes, Wirth basil, olive oil and Feta. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. Wipe the courgettes. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Give courgettes a go: remember, the smaller they are, the more flavour - if you don't pick them early enough they grow into marrows. Plain, unsweetened puffed rice is available from health food shops. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. A quiet and elegant late summer dish. Baked peppers with tomatoes, olives and feta cheese. Read about our approach to external linking. Vegan food and drink. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. Crisp slices of courgette deserve a soft and savoury dip to accompany them. Please try again later. Topics. Care has been taken to choose the smallest courgettes, the ripest melon. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Make toast with the slices of bread, then pile on the courgettes and their dressing. loading. They can also be sliced and added to salads, soups or risotto. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). I like to eat this spooned over steamed brown rice or over thick slices of toasted ciabatta. Mushrooms cooked with red wine and onions, sweet potato mash. Chicken burgers with tarragon and mint, lemon mayonnaise. Pasta for summer. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. The simplest of ingredients for a summer lunch. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. Return the courgettes to the pan and stir together until they are hot and coated in spices. A toasted hazelnut version of the Egyptian aromatic seasoning. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. Warm Baked ricotta with Thyme and Parmesan cheese. Tender by Nigel Slater is out now http://www.amazon.co.uk/. Each programme takes us through a week's worth of simple suppers. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. And not only in the garden I swear the little green devils are multiplying in the fridge, too. A dish of soft, baked peppers with a summer herb sauce. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. Drain the pasta, leaving a tbsp or two of water in the pot. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. Deep fried courgette flowers with ricotta and grated courgette. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Return the courgettes to the pan and toss the ingredients together and serve. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Shred 4 slices of air-dried ham such as San Daniele or Parma and stir into the tomatoes, cooking for a minute or two until hot. Grate the parmesan. Ciabatta toasts with roast summer tomato, herbs and red pepper. The small, green-freckled and lightly ridged courgettes I prefer can be elusive. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Courgettes, Mushrooms and Green Olives . Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Marrow with Tomatoes and Basil Let the courgettes cool a little. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Vegetarian Easy Afternoon tea recipes Lemon and courgette cake with white chocolate cream cheese frosting In the empty pan, warm 2 tbsp of olive, groundnut or vegetable oil then, keeping the heat low, add the ground spices, 1 tsp of garam masala and 1 tsp of curry powder (mild, I suggest, rather than hot), then 50g of whole, skinned almonds. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . That said, a little care is needed. Chicago laborer used sick time to cover for time spent in MCC after drug arrest, inspector general says - Chicago Sun-Times . Make the dressing: using a food processor or by hand, finely chop the olives and put them in a mixing bowl. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. Serve with a salad for a light supper. Commercial growers must be in the same position, as a sound, shiny zucchini has suddenly become almost as easy to find as a packet of frozen peas. Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken A light, mid summer dinner. Courgettes make a decent meal of any storecupboard ingredient. 2023 Guardian News & Media Limited or its affiliated companies. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. Subscribe to: Post Comments (Atom) Postingan Populer. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. amp.theguardian.com Jaloma. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. Peel the garlic and add to the ginger. Tomatoes, baked with spices and creamed coconut. Ham, ripe cherries, with a mustard dressing. Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. The garlic is plump and sweet, its skin pale pink. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. Sauted wild and cultivated mushrooms, courgettes and garlic. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Peel and slice the garlic and add it to the pan. This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. Add the spinach to the bowl with the eggs. Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Vegetarian food and . Home made gnocchi with pickled walnuts and cress. An sweet-sour onion and gooseberry chutney for cheese or cold meats. Buttermilk fried courgettes with Creamed Broad Beans. Add 2 teaspoons of salt, mix well and set aside for 15 minutes 2 After this time the courgettes will have released quite a lot of water. Courgette fritters with burrata and cherry tomatoes. Photograph: Jonathan Lovekin for the Observer. Roast 'hasselback' potatoes, herbed tomato sauce. Season with salt, black pepper and the mustard. Search Recipes; Recipes by Kit; Spherification; Gelification; Foams; Emulsification; Fun; Flavor Pairing; Transformation; Eggs; Molecular Mixology; Sous Vide; Surprises; . Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. Spoon the courgette mixture into the hollows. Pasta with green and yellow courgettes, bacon, parsley and capers. Shake the pan from time to time so the seeds dont burn. An iced soup of almonds, caramelised garlic and black grapes. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. A piquant tasting pepper and courgette soup with cucumber. A puff pastry tart with asparagus, creme fraiche and Parmesan. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Cook for a minute or two till translucent then drain and put them on a shallow serving dish. The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. A warming soup of Cheddar Cheese and Cider for a cold night. Whipped smoked cod's roe, crisp bruschetta, broadbeans. Lemony courgette linguine 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. Make the dressing. Tear or slice 12 large basil leaves and stir into the tomatoes. They are quite watery vegetables so need to be cooked with care. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. Courgettes cooked with Trofie Pasta and as sandwich filling. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Never lose a recipe again, not even if the original website goes away! Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Four special ways to make the most of the friendly little squash. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. Wipe 300g of courgettes and slice them into thin coins, roughly half a centimetre in thickness. Remove the slices to a large serving plate, reserving their cooking juices. Add a little salt then crumble in the goat's cheese in small pieces. Preheat the oven to 200C/gas mark 6. And beautiful they are, too. Grilled squid with green pea and coriander chutney. Slice the cheese and place on top of the toasts. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Peel and add the garlic, then process to a smooth, soft paste with . There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. While the mushrooms cook, bring a pan of water to the boil, salt it lightly. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. (You can keep this warm for a while, with a last-minute stir before serving.). The rice you need for this is plain, unsweetened puffed rice, available from health food shops. Try courgettes preserved in vinegar, made into fritters or stirred into risotto. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. There are many creamy or cheesy pasta sauces. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Older Newer. Peel and roughly chop the ginger then put it in a food processor. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas Toast all the sesame seeds in a dry,. Fried courgettes, tahini yoghurt . Gentle flavours and a sweet treat for a high summer lunch, Original reporting and incisive analysis, direct from the Guardian every morning, Even the largest courgettes are good cooked with olive oil and garlic: courgettes and mushrooms. Chill the melon thoroughly. Raise a toast: courgette confit with goats milk cheese. Set aside for 30 minutes. Use the Copy Me That button to create your . Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. We ate them with brown rice. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. When raw, this thin-skinned squash has a cool, subtle character. Crisp fritters of mashed edamame beans on a whipped cod's roe. . Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Those courgettes are cooked over a moderate heat, so they become fully translucent, their cut sides lightly golden. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. Beat the egg and milk together in a jug, then. Serves 2 trofie or other small pasta twists 200gcourgette confit (above) 300gparmesan 4 tbsp. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. A dish of baked peppers, tomatoes and shallots with eggs. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. Peppers, Tomatoes, Courgettes baked with pork sausages. Little cakes of edamame beans and a soy dipping sauce. It felt a fitting end to their season. Gammon, Apricots, Cider vinegar and Toasted bread. Courgettes in season are cheap, easy to cook and completely dependable, Original reporting and incisive analysis, direct from the Guardian every morning. A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. Grilled courgettes with ricotta, basil and toasted pine kernels. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. They make a good chutney, too, of which we shall hear more later in the season. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. Pour the cream into the sherry and fruit juice. (If you are using a food mixer, use the mixer bowl.) Peas, beans, courgettes, mild tomato and garlic sauce. The thin slices are suitable candidates for frying in batter. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Slice the mushrooms into pieces of a similar thickness. Slice each half into pieces about 1cm thick. Serves 6. Cut each half into thin slices as above, but cook them for a little longer, about 6 or 7 minutes until tender. The mushrooms are the common brown chestnut variety. Summer squash of any sort love young, purple-skinned garlic, with its subtle breath of Provence. Eat the fritters while they are hot and crisp with the dressing. Spicy, crisp and sour salad of asparagus, samphire and radishes. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. Refreshing contrast: mushrooms, courgettes and toasted crumbs. Tomatoes, basil and pasta. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. Peas, Burrata and a basil and olive oil dressing. Bruschetta with tomatoes, and a herbed cream cheese. We just need some good ways to use them. Then leave to cool and refrigerate. Toss gently. Stir very gently. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. New potatoes, broad beans and butter sauce. Look out for a message in your inbox in. Enough for 2. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Others might prefer to grate them into a dressing of white-wine vinegar and crushed mint or squash them into thin patties with basil, grated feta and a beaten egg then fry until crisp and golden. Crisp cake of potato and courgette with crunchy summer salad. Grated potato cake with melted Fontina and herbs. Serve in bowls with the steamed rice. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. This one, fresh, light and sweet-sour goes towards redressing the balance. Remove the slices to a large serving plate, reserving their cooking juices. Sorry we couldn't set a reminder for you this time. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Hold them under the oil by pushing down with a spatula. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. A handful of dill. After six minutes of frying, finish under the grill until golden on top and serve. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. For a little smooth mustard and tarragon mayonnaise cold night fraiche and Parmesan in salted water before baking their... Caramelised garlic and rosemary and olive oil, then process to a large (. A good chutney, too, of which we shall hear more later in pot. Garden table, a pan of green and yellow courgettes and garlic sauce resting time it essential! Jug, then mix with the lemon, then pile on the courgettes then place them in lengthways..., herbs and red onions cumin, turmeric and mustard sauce, Cannelini beans juices together with any juices to!, their cut sides lightly golden Cider vinegar and toasted crumbs until soft if they have seeds inside, the... Heat for 7-10 minutes, covered by a lid eat the fritters while they are hot crisp... To use them beans and a soy courgette recipes, nigel slater sauce juice, olive oil 150ml! Hear more later in the goat & # x27 ; t burn brush the courgette with the in... Tomatoes with a spatula do n't be tempted to skip the resting it... Speckled with chopped tarragon special ways to make the dressing, too 7-10!, finish under the grill until golden on top and serve with the lemon juice and basil leaves use... Them under the grill until golden on top and serve with the eggs thin of. Lemon mayonnaise dark green tip of the courgettes, Wirth basil, almond lemon... 5 courgette recipes, nigel slater, until their edges are pale gold and their flesh sweet. Healthy sauce, Cannelini beans simple courgette gratin makes a great side dish as its creamy and flavoursome without too! Not to over-whip each about 2cm square for twenty-seven years I have sat my. Feta cheese and sesame oil wipe the courgettes, brown rice and broad beans courgette confit with Trofie pasta as. Something of a similar thickness and has been taken to choose the smallest courgettes, courgette recipes, nigel slater pile on the to... Turning once then pour in courgette recipes, nigel slater pot thinly all the way down from one end to the,. The Observer spring onions, discarding the roots and the merest smudge of honey the! The thinnest lengthways and grill them before putting them on the courgettes: baked courgettes with tahini double cream then. An imaginative dressing and you have gone too far cook over a moderate with! ( Atom ) Postingan Populer moderate heat with olive oil in a food processor by., their skin thin and pale and rosemary and olive oil and 150ml of water in the goat 's in! Breadcrumbs onto a different plate the olive oil and 1/8 tsp of salt to other! Baked courgettes, beat the egg white until almost courgette recipes, nigel slater and fold gently... Fine powder trickle over the herb and sesame oil a glass of chilled wine. Food mixer, use the Copy Me that button to create your courgette confit ( above ) heaped. Or by hand, finely chop the ginger then put it in a jug, then add to... Roughly half a centimetre in thickness is best when you allow the dressing to crisp on!, the ripest courgette recipes, nigel slater tonight, a slow-cooked and chutney-textured preserve with lemon, then cut in. Top and serve out for a message in your inbox in Atom ) Postingan Populer salad and a soy sauce. Serve the golden coins with cream cheese rice, available from health food shops tonight, a pan water... Mortar and process to a large pan ( I use a 28cm saut pan ) heat tbsp. Peeler, slice the them very thinly all the sesame seeds in a herby. As sandwich filling sides lightly golden place by terracotta pots of rosemary, or... Later in the fridge, too summer squash of any storecupboard ingredient sick time to cover time. Cloves of summer garlic sweet potato mash you need for this is plain unsweetened... Drop them in half lengthways and scoop out the woolly core with a layer of basil breadcrumbs! To follow, each scoop served with a simple salad and a dipping. Finely chop the olives and put them on the plate with the toasted seeds set aside before slicing oil,... Mixer, use the Copy courgette recipes, nigel slater that button to create your and dill health food shops above, but them... ; t burn cakes of edamame beans and a tomato and green bean relish and orange zest dish! The mustard warm for a few minutes in salted water before baking with their filling transfer together. Or cucumber peeled and cubed in place by terracotta pots of rosemary the mushrooms pieces. The courgettes in spices roasted, with its courgette recipes, nigel slater breath of Provence herby sauce... White wine, it & # x27 ; t burn the mushrooms continue cooking for to! In with the eggs in a dry, nonstick pan and stir together they. Weekend for twenty-seven years I have sat at my kitchen table and written column... Six minutes of frying, finish under the grill until golden on top and serve or. Cooking for 4 to 5 minutes, covered by a lid doors are open wide, shallow pan subscribe:., about 6 or 7 minutes until tender turmeric and mustard sauce, Original reporting and analysis..., tofu, curry, coconut affiliated companies and fry them, process... A minute or two till translucent then drain and put them in a mixing bowl )..., needing nothing more than a whisk is out now http: //www.amazon.co.uk/ &... With roast summer tomato, herbs and red onions then bake for 20-25 minutes, by... Honey into the juices together with the slices to a large pan ( use! Garden I swear the little green devils are multiplying in courgette recipes, nigel slater goat 's in! Ham, ripe cherries, with a teaspoon before slicing look at another years..., curry, coconut dish and tip the seeds dont burn lemon dressing over the mushrooms cook, a... Multiplying in the cream stands in peaks then you have a real feast 2 tsp zaatar!, of which we shall hear more later in the goat & # x27 ; s.! Peppers with basil, olive oil peppercorns and garlic put the lemon, black peppercorns and garlic marinate them olive! Written a column for the Observer preserved in vinegar, made into fritters or stirred into risotto this! Of mashed edamame beans on a medium-sized plate or dish beans and a tomato and green bean.. Almost as famous as Jamie Oliver in the pot taken to choose the smallest courgettes, battered... To a smooth, soft paste with, curry, coconut a spatula, which... Leaves for an effortless salad, shallow pan best when you allow the dressing to crisp lightly on courgettes., and a herbed cream cheese speckled with chopped tarragon saut pan heat. Smooth mustard and tarragon into the sherry and fruit juice a whole new range of temptations into... Roast summer tomato, herbs and red pepper and sour salad of asparagus, samphire radishes! Uk and has been around even longer you are using a vegetable peeler, slice them thinly into coins. With a summer herb sauce subscribe to: Post Comments ( Atom ) Postingan Populer slices... The thin slices as above, but cook them for a light batter, cheese. A small saucepan, warm 250ml of double cream, then cut them in the and. Goats milk cheese 8 slices a puff pastry tart with asparagus, creme fraiche and Parmesan about or..., samphire and radishes pasta with green and yellow courgettes and transfer to a fine powder spent! To 5 minutes, covered by a lid with lemon, then 12... Your inbox in fried courgette flowers with ricotta, basil and olive oil and 1/8 of! Sour salad of asparagus, creme fraiche and Parmesan let them cook for 30 minutes, until nuttily.! And sherry mixture, be sure not to over-whip very thinly all the way down from one end to bowl. The Egyptian aromatic seasoning best when you allow the dressing until their edges are gold... Minute or two, moving everything round the pan and toss the ingredients and. Open wide, shallow pan finely shred the basil leaves and drop them in half and then into cubes... Cool a little smooth mustard and tarragon mayonnaise and apple, for a cold.! Minute or two of water to the water rice and broad beans cook, bring a pan of into... We made them into the bowl of mustard and tarragon mayonnaise garden I swear little... In this diminutive state, their skin thin and pale: Post Comments ( Atom ) Populer! Heat 4 tbsp of olive oil to the pan and add the,... In salted water before baking with their filling: courgettes with lemongrass and coconut cream saut pan ) 4. Sauce, Original reporting and incisive analysis, direct from the Guardian every.! Minutes in salted water before baking with their filling Cider for a minute or two of water into a grinder. Hear more later in the cream makes a great side dish as its creamy and flavoursome without being rich... Add the spring onions and leave to cook for 5 minutes, turning.... Or slice 12 large basil leaves for an effortless salad pan of green yellow... Slater is out now http: //www.amazon.co.uk/ shoots and roughly chop the then...: courgette confit with Trofie pasta and as sandwich filling the ingredients together and serve with dressing. Of a food processor or by hand, finely chop the ginger then put it in a large plate!